BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
BLOODY CAESAR
Make and share this Bloody Caesar recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Rim a glass with lime, kosher salt, and chili powder.
- Fill the glass - with ice and add ingredients.
- Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge, and enjoy!
- Enjoy responsibly!
- Note: Can also be made with rum.
Nutrition Facts : Calories 203, Fat 0.3, Sodium 457.3, Carbohydrate 14.7, Fiber 1.3, Sugar 4.7, Protein 1
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