Copycat Micky Ds Vanilla Iced Coffee Food
MCDONALD'S VANILLA ICED COFFEE
This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.
Provided by sjones8295
Categories Beverages
Time 10m
Yield 1 22 ounce cup iced coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee.
- When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
- Fill 22 ounce cup to top with ice.
- Add syrup and half & half to cup.
- Fill cup rest of way to top with coffee.
- Mix carefully but thoroughly with spoon.
- Add straw.
- Enjoy!
CINDI'S ICED COFFEE
Make and share this Cindi's Iced Coffee recipe from Food.com.
Provided by Cindi M Bauer
Categories Beverages
Time 20m
Yield 58 ounces, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
- Pour cold water into coffee maker.
- Start brewing the coffee.
- After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
- Combine brewed coffee and sweetened condensed milk into a large pitcher.
- Stir thoroughly until coffee and condensed milk is blended together.
- Refrigerate until coffee is chilled.
- Once chilled; pour in glasses filled with ice cubes.
- Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.
Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 110.5, Carbohydrate 43.2, Sugar 43.2, Protein 6.3
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