Ricotta Fig Prosciutto Crostini Food

FIG, RICOTTA AND PROSCIUTTO PIZZETTE

Fig, Ricotta and Prosciutto Pizzette image

Provided by Aida Mollenkamp

Time 35m

Yield 22 to 24 Pizzettes

Number Of Ingredients 5

Ingredients

1 pound store-bought pizza dough
Olive oil, for brushing dough
1 cup ricotta cheese
4 ounces prosciutto, cut into small pieces
6 ripe figs, quartered (or 1/2 cup fig jam)

Steps:

Heat the oven to 425 degrees F and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
Transfer rounds to a greased baking sheet. Then spread 1 teaspoon of the ricotta on top. Evenly distribute prosciutto onto each pizzette. Finish by topping each pizzette with a fig or 1/2 teaspoon of the fig jam.
Bake until cheese is melted and underside is brown, about 12 to 15 minutes.

FIG AND RICOTTA CROSTINI

Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the baguette slices on an ungreased, foil-lined baking sheet.
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

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