NANA'S ROCKY ROAD FUDGE
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
TOFFEE CHIP FUDGE
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
ROCKY ROAD FUDGE
Steps:
- Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
- Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
- Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
QUICK AND EASY ROCKY ROAD FUDGE
Make and share this Quick and Easy Rocky Road Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Line a 8-inch square pan with foil extending foil over sides lightly butter.
- Melt chips over low heat stir until smooth.
- Remove from heat stir in frosting.
- Add marshmallows and nuts,mix until well coated.
- Spread into pan.
- Refrigerate until firm about 1 hour.
- Remove fudge lift out by foil,remove foil and cut into 36 squares.
Nutrition Facts : Calories 69, Fat 4.3, SaturatedFat 1.9, Sodium 21.8, Carbohydrate 8.5, Fiber 0.8, Sugar 6.5, Protein 0.9
More about "rocky toffee fudge food"
GRANDMA'S BEST ROCKY ROAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (45)Calories 136 per servingCategory Dessert
- Cut the marshmallows with scissors into 4ths (wetting the scissors in a cup of water after each cut will keep them from getting sticky).
- In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth.
ROCKY ROAD TOFFEE FUDGE JARS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
Estimated Reading Time 5 mins
CREAMY EASY FUDGE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
ROCKY ROAD FUDGE – JUST 3 INGREDIENTS! - INSANELY GOOD …
From insanelygoodrecipes.com
ROCKY ROAD FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GRANDPA JOHNSON'S EASY HOMEMADE ROCKY ROAD FUDGE
From houseofnasheats.com
NO BAKE ROCKY ROAD TOFFEE FUDGE RECIPE – SIMPLY …
From simplysouthernmom.com
CHOCOLATE CANDY RECIPES
From allrecipes.com
FUDGE - EAGLE BRAND
From eaglebrand.com
43 EASY CHOCOLATE FUDGE RECIPES | SNAPPY LIVING
From snappyliving.com
SUPER-EASY ROCKY ROAD FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
EASY HEATH TOFFEE FUDGE RECIPE! {JUST 3 INGREDIENTS}
From thefrugalgirls.com
ROCKY ROAD FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ROCKY ROAD FUDGE (DAIRY-FREE) - FOODOLOGY GEEK
From foodologygeek.com
TOFFEE VS. FUDGE (WHAT MAKES THEM DIFFERENT?) - BAKING KNEADS, LLC
From bakingkneads.com
ROCKY ROAD FUDGE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
ROCKY TOFFEE FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love