Lemon Shandy Food

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LEMON SHANDIES



Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

TOUCHDOWN LEMON SHANDY



Touchdown Lemon Shandy image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ice
2 cups lemonade
1 (16-ounce) bottle lager beer

Steps:

  • Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

LEMON SHANDY



Lemon Shandy image

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

LEMONGRASS SHANDY



Lemongrass Shandy image

When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.

Provided by Ming Tsai

Categories     beverage

Time 8h20m

Yield 1 serving

Number Of Ingredients 5

5 stalks lemongrass, white part only, minced
2 thin slices fresh ginger
1 lemon, zested and wedged
1 cup sugar
One 11- to 13-ounce bottle nice light lager

Steps:

  • Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
  • When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.

SHANDY



Shandy image

This makes for a luscious beer with a hint of lemonade.

Provided by Chocoholic

Categories     World Cuisine Recipes     European     German

Time 5m

Yield 1

Number Of Ingredients 2

1 (12 ounce) bottle lager-style beer
½ cup prepared lemonade

Steps:

  • Pour the beer into a pint glass. Slowly add the lemonade; stir gently.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g

CLASSIC SHANDY



Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 3

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

  • Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
  • Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

LEMON BEER - CLARA OR SHANDY



Lemon Beer - Clara or Shandy image

A recipe I found on "About.com" for Spanish beverages. Here is what is stated: Most of Spain is hot in the summers, so Spaniards have plenty of ways to keep cool. So, "claras" or lemon beer, (also known as a Shandy) is a popular summertime drink. Luckily, it is easy to make and is very refreshing.

Provided by diner524

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

12 ounces beer
12 ounces lemonade

Steps:

  • Pour half the beer into each glass. Slowly pour the lemonade into the 2 chilled tall glasses or beer mugs.

Nutrition Facts : Calories 144.7, Fat 0.1, Sodium 13.9, Carbohydrate 24.1, Sugar 17, Protein 0.9

GRILLED LEMON SHANDY



Grilled Lemon Shandy image

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Provided by Kristin Donnelly

Categories     Beer     Alcoholic     Cocktail     Lemon     Summer     Grill     Grill/Barbecue     Drink     Labor Day

Yield Makes 6 drinks

Number Of Ingredients 4

6 lemons, halved plus 1 lemon, sliced into 6 rounds
1/2 cup simple syrup (see Note)
1 3/4 cups ice water
Six 12-ounce pilsners

Steps:

  • Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
  • In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
  • Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.

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