Pecan Salmon Cheese Ball Food

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SALMON CHEESE BALL



Salmon Cheese Ball image

Make and share this Salmon Cheese Ball recipe from Food.com.

Provided by Semra22

Categories     Spreads

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can red salmon, drained
1 (250 g) package cream cheese
1/4 cup minced celery
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons prepared horseradish
1/2 cup chopped fresh parsley

Steps:

  • Mix all ingredients except parsley together well and refrigerate overnight.
  • Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
  • If you wish, you can add more horseradish or onion to taste.

Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6

SALMON BALL (SPREAD)



Salmon Ball (Spread) image

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

Provided by Rise3834

Categories     Spreads

Time 35m

Yield 1 medium

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Steps:

  • Mix salmon with cream cheese, lemon juice, horseradish, and onion.
  • Refrigerate until firm.
  • Mix parsley and pecans together.
  • Form salmon mixture into a ball.
  • Roll in pecan-parsley mixture.
  • Serve on a plate with your favorite crackers around it.
  • If you are not fond of horseradish, I would cut it down to 1 teaspoons.
  • (I love the taste of horseradish so I usually add more).

PECAN CHEESE BALL



Pecan Cheese Ball image

A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped pecans
round buttery crackers

Steps:

  • Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  • Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PECAN SALMON CHEESE BALL.



Pecan Salmon cheese ball. image

OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada

Provided by maria maxey @crazychelf

Categories     Seafood Appetizers

Number Of Ingredients 7

8 - oz. cream cheese(room temp)
2 tablespoon(s) lemon juice
2 tablespoon(s) minced onions
1 large of good salmon ( drained)
2 teaspoon(s) horseradish
1/4 cup(s) almonds, chopped
- pinch of salt

Steps:

  • MIX well refrigerate and roll in the pecans,roll in the nut.
  • Serve it nice tray. Center the cheese ball in the center of the the tray,add fresh fruit and nice crackers.

SMOKED SALMON CHEESE BALL



Smoked Salmon Cheese Ball image

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Provided by Village Cafe

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Steps:

  • Drain well all liquid from salmon.
  • In a medium bowl cream cream cheese.
  • Mix in drained salmon and liquid smoke, mix until well blended.
  • Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
  • place salmon mix on the parsley and form into a ball.
  • Refrigerate.
  • Serve with sliced baguettes or crackers.

Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9

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