THE BEST CHUNKY MONKEY BARS
Are you looking for the most amazing rich and delectable treat ever? You need to try The Best Chunky Monkey Bars. They will make you swoon!
Provided by Rob
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Mix in the eggs, vanilla and bananas.
- Add in the flour, baking soda and salt and mix together.
- Fold in the chocolate chunks.
- Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
- Pour Monkey Bar batter into the pan and spread evenly.
- Top with chocolate chips.
- Bake for 30-35 minutes.
BEST CHUNKY MONKEY BARS
These Best Chunky Monkey Bars are a full-flavored chewy dense bar. They have a brownie texture but are just as delicious as my homemade banana bread. Best Chunky Monkey Bars can be baked in under 40 minutes and are a wonderful dessert for lunch boxes. This is one of the best ways to use up those ripe bananas sitting on the counter.
Provided by Moore or Less Cooking
Categories BARS
Time 50m30S
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Mix in the eggs, vanilla, and bananas.
- Add in the flour, baking soda and salt and mix together.
- Fold in the chocolate chunks.
- Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
- Pour Monkey Bar batter into the pan and spread evenly.
- Top with chocolate chips.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 297 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHUNKY MONKEY BARS
Chunky Monkey is one of Ben & Jerry's best-selling flavors!
Provided by RecipeGirl.com (shared from The Big, Fun Kids Baking Book)
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil. leaving a 2-inch overhang on two sides. Coat the foil with nonstick spray.
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, use an electric mixer to combine the butter and sugars until creamy- about 2 minutes. Mix in the eggs, banana and vanilla; beat until combined. Beat in the flour mixture until just combined, then stir in the chocolate chips and walnuts with a wooden spoon.
- Spread the batter in the pan with a rubber spatula. Bake until a toothpick inserted into the center of the bars comes out clean- 35 to 40 minutes. Remove the pan from the oven and let the bars cool completely.
- Lift the bars out of the pan using the overhanging foil. Peel off the foil. Cut into squares.
Nutrition Facts : ServingSize 1 bar, Calories 285 kcal, Carbohydrate 35 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 87 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 7 g
CHUNKY MONKEY BARS
This chunky monkey bars recipe is loaded with the classic Ben & Jerry's ice cream flavors we love like bananas, chocolate chunks, and walnuts.
Provided by Karin and Ken
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, using a handheld or stand mixer, add butter and sugar.
- Add brown sugar.
- Cream until smooth.
- Add eggs.
- Bananas.
- Vanilla.
- Blend until incorporated.
- Add flour, baking soda and salt.
- Mix until combined.
- Fold in chocolate chunks and nuts, if using.
- Stir until evenly distributed.
- Prepare a 9x13 pan with cooking spray and parchment paper.
- Pour batter into the pan.
- Spread out as evenly as possible.
- Sprinkle top with chocolate chips.
- Bake on middle rack for 30-35 minutes.
- Slice.
- Serve.
- On a plate with ice cream, whipped cream, chocolate or caramel sauce or on its own.
- Enjoy every bite.
Nutrition Facts : Calories 229 kcal, Carbohydrate 32 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.4 g, Cholesterol 43 mg, Sodium 97 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 4 g, ServingSize 1 serving
CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.
CRUNCHY PECAN BARS
When Marilyn Martell started exhibiting at her local county fair, she won so many ribbons for cookies that she decided to share them in a cookbook entitled "County Fair Prize Cookies", published in 1975. For a number of years now, she has competed at the state fair, continuing to win blue ribbons for baking. Crunchy Pecan Bars is a long-time favorite. These delectable toffee-flavored bars are quick to make and yield a large batch. Simply pat the dough into a jelly-roll pan. Long baking at a low temperature gives the thin bars their crisp texture. They keep well-if you hide them.
Provided by HELEN PEAGRAM
Categories Bar Cookie
Time 1h
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F (135°C). Butter a 15 x 10 jelly-roll pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- In a medium-size bowl, mix flour and cinnamon.
- Sfir flour mixture into creamed mixture, using hands to mix stiff dough, if necessary.
- Spread evenly in buttered jelly-roll pan.
- In a small bowl, beat egg white just until well mixed; spread over dough.
- Sprinkle pecans evenly over top, then sprinkie lightly with sugar.
- Bake in preheated oven about 1 hour or until set. Cut in 2 x 1" bars or diamond shapes while still very warm.
- Remove cookies from baking sheet to wire racks and cool.
- Cookies become crisp as they cool.
Nutrition Facts : Calories 63, Fat 4.3, SaturatedFat 1.8, Cholesterol 9.7, Sodium 19.2, Carbohydrate 5.8, Fiber 0.3, Sugar 2.9, Protein 0.7
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