Vanilla Bean Sugar Cookie Crinkles Food
VANILLA BEAN SUGAR COOKIE CRINKLES
Sugar cookie crinkles? Oh yes we did. Two of our favorite Christmas cookies come together in this sweet and simple treat, made special with real vanilla beans.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, softened butter and seeds from 2 vanilla beans with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat flour mixture into sugar mixture until well blended. Cover and let dough stand at room temperature 10 minutes.
- Shape dough into 60 (1 1/4-inch) balls. In small bowl, place 1 cup powdered sugar. Roll each cookie in powdered sugar; shake off excess. Place on ungreased cookie sheets 2 inches apart.
- Bake 12 to 14 minutes or until edges are until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, at least 15 minutes. Sprinkle with additional powdered sugar. Store in airtight container at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
TRIPLE VANILLA BEAN COOKIES
For vanilla lovers! This festive, very easy recipe uses a vanilla cake mix a take off of Recipe #77465 and home made vanilla bourbon extract Recipe #200097 , I have one posted as do others here on zaar. But by all means use the best real extract you have. If you look closely at the picture you'll see the flecks of seeds from the vanilla.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix the first 4 ingredients together.
- Blend in morsels.
- Chill for 1 hour.
- Shape in 1" balls.
- Place on parchment lined baking sheet.
- Bake 10-12 minutes at 375°F.
- Cool on a wire rack.
- Icing:.
- Mix sugar and vanilla extract, slowly adding water to make a smooth creamy consistency. Drizzle over cooled cookies and let harden. Enjoy!
Nutrition Facts : Calories 263.5, Fat 13.1, SaturatedFat 4.6, Cholesterol 23.6, Sodium 187.5, Carbohydrate 34.4, Fiber 0.3, Sugar 25.4, Protein 2.6
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