ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Provided by Zona
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ROAST BEEF AND CHEDDAR SANDWICHES
Roast Beef and Cheddar Sandwiches are made with deli roast beef, a tangy horseradish sauce, soft onion poppy seed hamburger buns and a dollop of Ricos Premium Cheddar Cheese Sauce for a quick family dinner fit for any night of the week. Find microwavable directions within post above!
Provided by Amber
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
- Place the deli meat in oven for 15 minutes.
- As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
- Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
- Complete with the top of the hamburger bun and serve.
BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
ROAST BACON
Steps:
- Preheat oven to 400 degrees F.
- Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
CLASSIC ROAST BEEF
Wow your dinner guests with a main dish that won't disappoint: Classic Roast Beef. This recipe is perfectly simple and lets the beef speak for itself. Want more Classic Roast Beef? Make it all year round to use as a base for sandwiches, appetizer sliders and more!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place roast in shallow pan sprayed with cooking spray. Mix garlic, pepper, thyme and 1/3 cup gravy until blended; spread evenly onto roast.
- Bake 2-1/2 to 3 hours or until 150°F.
- Remove meat from oven. Cover with foil; let stand 15 to 20 min. or until medium (160°F) or desired doneness. About 5 min. before meat is done, cook remaining gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Slice meat. Serve topped with gravy.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 28 g
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