Moms Goulash Recipe 435 Food

MY MOM'S GOULASH

Steps:

• Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
• Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
• in a separate pot according to directions.
• Add minced garlic with salt and pepper.
• Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
• Note: You can add your own spices to the mix as well.

GOULASH

Steps:

• Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
• Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
• Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.

MOM'S GOULASH (BEEF)

Steps:

• Sprinkle beef with salt and pepper and dredge in flour.
• Heat oil and brown beef. You may want to divide it into two batches so it browns evenly. Transfer to slow cooker.
• Cool pan a little, then add onion, mushrooms and peppers and more oil if needed. Cook until onion is golden brown.
• Add a bit more flour and mix with the vegetables. Add broth or water and stir until smooth. Season with salt and pepper.
• Transfer vegetable mixture to slow cooker.
• Deglaze pan with red wine.
• Add tomato paste to slow cooker and stir. Cook for 7-8 hours on low.
• Adjust seasoning as neccessary while it's cooking.
• If goulash is too watery, make a slurry (mix flour or cornstarch with water or broth) , add to slow cooker and cook on high for 15-20 minutes.

MOM'S CHEAP AND EASY GOULASH

Steps:

• Cook macaroni- reserving the cheese packet for later.
• Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
• Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

MOM'S SIMPLE GOULASH

Steps:

• Fry hamburger, pepper, and onion in large skillet.
• Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
• Add remaining ingredients and heat well.
• Add macaroni and heat through.

GOULASH RECIPE FROM MY MOTHER

Steps:

• Cook the macaroni according to package directions.
• In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
• Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
• Add completely drained pasta and allow to blend for several minutes.
• Add cheese and stir until blended and melted.
• Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

MOM'S GOULASH

Steps:

• Saute hamburger with chopped onion. Drain grease.
• Add Worcestershire sauce, salt and pepper.
• Cook macaroni in boiling water until tender; drain.
• Add cooked macaroni to hamburger.
• Add canned tomatoes, peas and/or corn.
• Cook until thick, stirring occasionally.
• Top with Parmesan cheese, optional.

MOM'S GOULASH

Steps:

• Slice bacon into 1 inch squares and cook till almost crisp. Drain and set aside.
• Cut both onions in half, cut side down thickly julienne. Using same skillet pat dry. Add butter and oil to skillet and saute peppers for about 10 minutes. Add onions and cook until onions just begin to get translucent. Add diced garlic. Add bacon and set on very low heat on back burner stirring occasionally!!
• In large skillet brown your ground beef and drain well. Add bacon, peppers, garlic, and onions to beef. Add tomatoes and kidney beans. Cover and simmer on very low heat always remembering to stir occasionally!!
• Now cook your pasta a little pasta al dente until all dark yellow disappears from shells! Drain and mix all together in very large pot. Ready to serve!!!

MOM'S GOULASH

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

MOM'S GOULASH

Steps:

• Pre-heat oven to 350.
• In large, oven-proof skillet, brown meat, then lift off to drain fat.
• Return beef to skillet, add garlic, soups, water, and 1/2 of cheese.
• Add cooked spaghetti and mix to combine.
• Cover and bake for 30 minutes.
• Uncover and add rest of cheese, then return to oven until cheese melts.