Hand Warmer Hot Buttered Rum Food

HOT BUTTERED RUM

Steps:

• For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
• For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM

Steps:

• Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

HAND-WARMER HOT BUTTERED RUM

Steps:

• In a small bowl, thoroughly combine the butter and sugar.
• Refrigerate until almost firm, about 10 minutes.
• Bring 4 cups water to a boil in a saucepan.
• Place a cinnamon stick in each of 4 mugs.
• Add ¼ cup rum to each mug and fill to just below the rim with boiling water.
• Top evenly with butter mixture.
• Stir with the cinnamon sticks and serve immediately.