Buttery Bread Machine Rolls Food

BUTTERY BREAD MACHINE DINNER ROLLS

Steps:

• Add ingredients to the bread machine in the order recommended and put on the dough cycle.
• Bake at 350 for about 30 to 40 minutes.

BREAD MACHINE BUTTER ROLLS

Steps:

• Add ingredients to bread machine in the order listed and select the dough setting.
• Remove dough and shape into 12 rolls and let rise 1 hour.
• Bake at 375 degrees for 15 minutes.

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)

Steps:

• Reserve 5 T melted butter.
• Put all other ingredients in bread machine according to manufacturer's directions.
• Program dough setting, press start.
• Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
• Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
• Drizzle remaining butter over rolls.
• Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
• Preheat oven to 400.
• Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
• Cool slightly in pan on wire rack.

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

BUTTERY ROLLS

Steps:

• In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

BREAD MACHINE ROLLS

Steps:

• Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
• Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
• Shape each piece into a roll and place in a lightly greased muffin pan.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
• (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
• *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
• **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

BUTTERHORN BREAD MACHINE ROLLS

Steps:

• Place all ingredients except melted butter in pan.
• Select Dough Only setting and press start.
• When dough has risen long enough, the machine will beep.
• Remove dough from pan.
• Divide dough into 3 equal balls.
• Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
• (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
• With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
• Starting at the wide end, roll up each wedge toward the point.
• Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
• Let rise for 30 to 40 minutes until doubled.
• Remove sheet from oven to preheat oven!
• Preheat oven to 375 degrees.
• Bake for 12-15 minutes until golden.
• Remove from oven.
• Brush rolls lightly with melted butter.