SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
GROUND TURKEY CHILI
I actually prefer using ground turkey over beef, as it makes the chili less heavy, not to mention lower in fat, although ground beef can be used if you prefer. This chili has a good zing of heat without being too hot. I like to serve it with a sprinkle of grated cheddar cheese on top and a side of cornbread. If you have leftovers, it freezes very well. Just put the leftovers into a zip top bag and thaw it out before you want to use it again.
Provided by Grooved Pavement
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy pot over medium heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
- Add the onion, chile peppers, garlic, chili powder, paprika, salt, black pepper, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
- Add the can of diced tomatoes (including juices), kidney beans, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
- Simmer the chili for at least 30 minutes, or the chili will slightly smell/taste like beer. One hour of simmering is ideal.
Nutrition Facts : Calories 221.6, Fat 7.1, SaturatedFat 1.6, Cholesterol 39.2, Sodium 425.4, Carbohydrate 21.3, Fiber 5.8, Sugar 6.7, Protein 16.3
TRADITIONAL CHILI WITH GROUND TURKEY
A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.
Provided by Jessica Ordonia
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h55m
Yield 6
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
- Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 10.9 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1559.7 mg, Sugar 13.6 g
GROUND TURKEY CHILI
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
Provided by KMSoprano
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
- Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
- Saute for 5 more minutes.
- Add black beans, corn and chicken broth to the pot.
- Puree cannellini beans in a blender or food processor.
- Add puree to the pot.
- Stir well and simmer for 10 minutes.
- If the turkey mixture seems dry when browning, add a splash of olive oil.
- The spice measurements are approximate.
- If you want more or less heat, adjust the cayenne and the hot sauce.
- If desired, garnish with sour cream, shredded cheese or green onions.
QUICK TURKEY CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until the mixture darkens, about 1 minute. Add 1/2 cup water, the bell pepper, scallion whites and 1 teaspoon salt. Cook, stirring, until the bell pepper is crisp-tender, about 4 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, about 4 minutes.
- Stir the tomatoes, chicken broth, beans and crushed tortilla chips into the pot; bring to a simmer. Partially cover and cook, stirring occasionally, until thickened, 10 to 12 minutes. Stir in all but a few tablespoons of the scallion greens and season with salt. Top with more crushed tortilla chips, sour cream, cheddar and the remaining scallion greens.
GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Provided by Beeks
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Over medium heat spray a large dutch oven with non stick cooking spray.
- Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
- Add the remaining ingredients plus the water and stir well.
- Cook over medium heat for 30 minutes.
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
SPICY AND THICK TURKEY CHILI
I love a spicy and thick chili during fall and winter months; this recipe (made with ground turkey) kicks butt! The cocoa powder is the secret ingredient! Works best to have all your ingredients chopped drained and ready before you start, as it thickens up pretty fast over the heat.
Provided by ctooch99
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 6
Number Of Ingredients 23
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onions, green bell pepper, red bell pepper, and garlic in hot oil until the onion is translucent, 7 to 10 minutes.
- Crumble ground turkey into small pieces and add to the pot. Place a cover on the pot and cook, stirring occasionally, until turkey is cooked through and no longer pink, about 5 minutes.
- Season turkey with chili powder, oregano, paprika, cumin, seasoned salt, red pepper flakes, ground black pepper, and cocoa powder. Add diced tomatoes with green chile peppers, red chili beans, black beans, tomato paste, light beer, Worcestershire sauce, liquid smoke, and tomato juice to the pot. Loosely cover the pot and cook mixture at a simmer, stirring occasionally, until thickened but still moist, for about 1 hour. Stir reserved liquid from diced tomatoes with green chilies into chili as it simmers to keep it from becoming too dry.
- Stir hot pepper sauce through the chili. Reduce heat to low and cook another 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 48.7 g, Cholesterol 74.7 mg, Fat 17.1 g, Fiber 14.6 g, Protein 32.7 g, SaturatedFat 3.3 g, Sodium 1823.5 mg, Sugar 10.1 g
THE BEST TURKEY CHILI EVER!
This is seriously the best turkey chili recipe you will ever make! Hearty but lean, a bowl of this chili will warm you up without piling on the calories. Make a big batch and freeze some so you can have chili whenever you need a soul-soothing meal!
Provided by Olivia Mesquita
Categories Main Courses
Time 1h15m
Number Of Ingredients 21
Steps:
- In a large Dutch oven or heavy bottomed pot, heat the olive oil, over medium high heat, until shimmering. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned, about 8 minutes. Remove with a slottled spoon and reserve.
- Add more olive oil if needed and add the onions and garlic. Saute until softened and fragrant, about 2 minutes. Add the peppers and cook until softened, 2 more minutes.
- Return the browned turkey to the pot and add the remaining ingredients. Stir until combined and bring to a boil.
- Once the chili is boiling, lower the heat to a simmer and cook, uncovered, for 45 to 60 minutes or until it thickens. Taste and adjust seasonings, as needed.
- Serve immediately, garnished with your desired toppings!
Nutrition Facts : Calories 481 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 23 grams fat, Fiber 7 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 782 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
THICK TURKEY BEAN CHILI
"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, brown the turkey until meat is no longer pink; drain. Stir in the beans, sloppy joe sauce, tomatoes, brown sugar and seasonings. Simmer, uncovered, for 30 minutes or until heated through. Serve with cheese, sour cream and tortilla chips if desired.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.
TURKEY CHILI RECIPE
Try this easy ground Turkey Chili recipe where you can sneak in veggies in too! Our family doesn't even know we are eating ground turkey or zuccini!
Provided by Eating on a Dime
Categories Chilis Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat.
- Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.
- Cook until translucent.
- Add in the remaining ingredients.
- Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine
- You may need to add more water or broth if you don't want the chili to be as thick.
Nutrition Facts : Calories 237 kcal, Carbohydrate 30 g, Protein 27 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 625 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
SERIOUSLY, THE BEST HEALTHY TURKEY CHILI
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dairy Free Dinner Gluten Free Lunch
Time 55m
Number Of Ingredients 15
Steps:
- Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
- Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
- Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1.5 cups, Calories 336 kcal, Carbohydrate 46.7 g, Protein 31.8 g, Fat 3.7 g, Fiber 17.4 g, Sugar 9.5 g
GROUND TURKEY CHIL
This Ground Turkey Chili is a simple and hearty recipe that packs a lot of flavors and tastes even better the next day!
Provided by An Easy Budget Recipes Original!
Categories dinner
Time 1h
Number Of Ingredients 17
Steps:
- Heat oil n a large heavy-bottomed pot or dutch oven over medium-high heat.
- Add oil and onions and cook for about 5 minutes or until onions are tender and translucent.
- Add in ground turkey and cook until thoroughly cooked. Drain and return to pot.
- Next add in garlic, cumin, chili powder, oregano, cayenne pepper, salt, and pepper stir.
- Add in tomato sauce, chicken broth, kidney beans, and black beans.
- Bring to a boil and then reduce the heat to a simmer for 30-45 minutes.
- Adjust seasons to taste. Serve with toppings (optional).
- Serve immediately.
Nutrition Facts : ServingSize 2 cups, Calories 261 kcal, Carbohydrate 5 g, Protein 37 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 83 mg, Sodium 698 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g
TURKEY CHILI
Steps:
- In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato purée, 2 cups water, the chili powder, the cumin, the red pepper flakes, the orégano, the cinnamon, the salt, and the black pepper, and combine the mixture well. Add the turkey parts and simmer the chili, uncovered, stirring occasionally, for 2 hours. Transfer the turkey parts with a slotted spoon to a plate and let them cool until they can be handled. Stir the bell peppers and the beans into the chili, add the turkey meat, discarding the skin and bones, and simmer the chili, stirring occasionally, for 40 minutes, or until the bell peppers are tender. The chili may be in advance, cooled completely, uncovered, and kept covered and chilled for 2 days or covered and frozen for 2 minutes. Serve the chili topped with the Cheddar.
HEARTY GROUND TURKEY CHILI
DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h57m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
- Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa and steamed rice.
- Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Discard bay leaves.
- Serve over rice or robust boiled beans.
TURKEY AND PORK CHILI
I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!
Provided by NENADD
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h5m
Yield 10
Number Of Ingredients 19
Steps:
- Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
- Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
- Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 18.1 g, Cholesterol 72.3 mg, Fat 11.9 g, Fiber 5.1 g, Protein 23.3 g, SaturatedFat 3.7 g, Sodium 1409.4 mg, Sugar 4.4 g
THICK GROUND TURKEY CHILI
This is a flavorful thick chili made with ground turkey and slow simmered vegetables. A perfect meal on a cold Northwest day while watching Sunday football.
Provided by Kristin D Trevino
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop all vegetables into small pieces.
- In a large soup style pot saute all the vegetables in olive oil until soft. 15 minutes.
- Add ground turkey to sauteed vegetable and stir until well cooked.
- Stir in all seasonings; cumin, oregano, paprika, chili powder, black pepper, celery salt, kosher salt. Mix well to incorporate all the seasonings.
- Dump in tomato paste, Rotel tomatoes, and pinto beans.
- Mix all ingredients well.
- Reduce your heat to low and let simmer for 1 hour to meld all the flavors and thicken the chili. Stir often. Be sure to taste the mixture to see if it needs more salt, pepper or chili powder to your liking.
- Put chili into large bowls and garnish with shredded cheddar cheese (Tillamook), finely chopped jalapeno and fresh onion.
- Pair the chili with a local pale ale beer.
- Cheers!
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Ratings 7Calories 165 per servingCategory Main Course
- Heat oil in a large dutch oven. Saute green pepper, onion, and garlic for 2-3 minutes. Add ground turkey and cook until just done.
- Add in cumin, chili powder, onion powder, and salt and cook about 1 minute, stirring continuously
- Pour in tomato sauce and diced tomatoes. Stir in the brown sugar. Bring to a simmer over medium heat and cook for about 15 minutes.
THICK & HEARTY HOMESTYLE CHILI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4.5/5 (42)Calories 577 per servingCategory Chili, Soup
- Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute.
TURKEY CHILI - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 2Calories 158 per servingCategory Dinner
- Heat oil in a large dutch oven. Saute green pepper, onion, and garlic for 2-3 minutes. Add ground turkey and cook until just done.
- Add in cumin, chili powder, onion powder, and salt and cook about 1 minute, stirring continuously
- Pour in tomato sauce and diced tomatoes. Stir in the brown sugar. Bring to a simmer over medium heat and cook for about 15 minutes.
TURKEY CHILI CON CARNE [EASY HEALTHY DINNER] - THEEATDOWN
From theeatdown.com
Ratings 1Servings 4Cuisine AmericanCategory Dinner, Main Course
- Once heated up, add in the onion, red bell pepper and garlic and saute for 5 minutes. Be sure to stir frequently!
- Now for the fun part: Add the turkey and break up the meat (feel free to use your hands if you’re feeling brave), and cook until white.
- Add all the spices, oregano and a teaspoon of salt. Combine with the meat well, stirring for about half a minute.
TURKEY CHILI (MEDITERRANEAN STYLE RECIPE) - THE HUNGRY BITES
From thehungrybites.com
Cuisine Gluten-Free, Healthy, Mediterranean, MexicanTotal Time 1 hr 20 minsCategory Dinner, Main CourseCalories 292 per serving
- Saute the ground turkey: Heat a large pan over high heat and add the olive oil and the ground turkey. Let the meat brown well without stirring (this will develop some flavor). Once the meat is dark brown, stir and break any lumps. Cook until all the liquids are evaporated.
- Make the chili: Add the chili powder, the onion and the garlic and cook stirring very frequently for 2-3 minutes or until the onion is glossy. Add the chicken broth, the tomatoes, the honey, the peppers, the olives and the beans. Bring to a boil and reduce heat to a gentle simmer. Cook uncovered until the chili is left with a thick sauce (about 40-60 minutes).
- Finish: Add the corn and the parsley and cook for another 2-3 minutes. Serve with the side of your choice and add the yogurt, green onions and red pepper flakes on top.
CLASSIC TURKEY CHILI - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Tex-MexTotal Time 2 hrs 30 minsCategory DinnerCalories 466 per serving
- Roughly chop the onions, bell pepper, and garlic and place in the bowl of a food processor fitted with the steel blade. Pulse, scraping down the sides as necessary, until the vegetables are finely chopped. Do not over-process; the vegetables should not be puréed. (Alternatively, finely chop the onions, bell pepper, and garlic by hand.)
- Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped vegetables, chili powder, cumin, coriander, red pepper flakes, oregano, and cayenne pepper and cook, stirring often, until the vegetables are softened, about 10 minutes.
- Add about 1-1/4 pounds of the turkey, increase the heat to medium-high, and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in the beans, diced tomatoes and their juice, crushed tomatoes, broth, and salt and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until the chili has begun to thicken, about 1 hour.
- Pat the remaining 3/4 pound turkey together into a ball, then pinch off teaspoon-size pieces of meat and stir into the chili. Continue to simmer, stirring occasionally, until turkey is tender and chili is slightly thickened, about 40 minutes. (If the chili begins to stick to the bottom of the pot or looks too thick, stir in extra broth as needed.) Taste and adjust seasoning, if necessary, and serve.
SLOW COOKER TURKEY CHILI - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (24)Total Time 6 hrs 15 minsCategory SoupCalories 206 per serving
- Heat the olive oil in a large pan over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, until turkey is browned and cooked through.
- Add the onion to the pan, and cook for 3-4 minutes or until softened. Add the garlic and cook for another 30 seconds.
- Place the turkey in the slow cooker along with the tomatoes, tomato sauce, chicken broth, chili powder, cumin, smoked paprika, cocoa powder, sugar and remaining 1/2 teaspoon salt.
- Stir to combine, then cook on LOW for 6 hours. Add the beans and cook for an additional 20 minutes until beans are warmed through. Add toppings if desired, then serve immediately. Recipe can be made up to two days in advance.
THICK & HEARTY TURKEY CHILI RECIPE - MOM'S DINNER
From momsdinner.net
5/5 (2)Total Time 50 minsCategory SoupCalories 405 per serving
- In a large pot over medium heat sauté the garlic, celery, and onions in the olive oil for 5 minutes, stirring often.(if you like a lot of spice add a chopped jalapeno too)
- Add the ground turkey and cook, crumbling, for about 6 minutes until cooked thru. You shouldn't need to drain any grease.
- Turn the heat to medium low and add all the spices and seasonings (sugar, bay leaf, chili powder, oregano, cumin, salt, pepper, onion powder, all spice, red pepper flakes). Stir to coat the turkey mixture.
AWARD WINNING TURKEY CHILI - HOUSE OF YUMM
From houseofyumm.com
Ratings 214Calories 119 per servingCategory Chili
- Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.
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