Baby Bears Whole Wheat Banana Bread Food

BABY BEAR'S WHOLE WHEAT BANANA BREAD

Baby Bear's Whole Wheat Banana Bread image

"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!

Provided by A Messy Cook

Categories Quick Breads

Time 1h40m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 cups white whole wheat flour
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon salt
1/3 cup olive oil
1/3 cup unsweetened applesauce
1 cup honey
4 eggs
2 cups mashed bananas
1/2 cup hot water

Steps:

Stir together dry ingredients.
Beat oil, applesauce, and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
Invert loaves onto wire rack to cool completely.

BABY FOOD BANANA BREAD

Baby Food Banana Bread image

Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

Provided by HeatherFeather

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sweet unsalted butter
1 cup granulated sugar
1 (6 ounce) jar banana baby food
3 over ripe bananas, mashed
1/2 teaspoon lime juice
2 large eggs
2 tablespoons buttermilk
1 teaspoon vanilla
1/2 teaspoon banana extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
Remove and stir to combine.
Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
Mix in the butter mixture gradually, so as not to cook the eggs.
It will look a little curdly from the lime juice- this is normal and will go away upon baking.
Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
Let cool completely before serving or it will fall apart.

Nutrition Facts : Calories 393.8, Fat 13.3, SaturatedFat 7.8, Cholesterol 83.5, Sodium 254.8, Carbohydrate 64, Fiber 2.4, Sugar 33.3, Protein 5.8

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WHOLE WHEAT BANANA BREAD - SALLY'S BAKING ADDICTION

Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, …
From sallysbakingaddiction.com
4.9/5 (55)
Estimated Reading Time 6 mins
Category Bread
Total Time 1 hr 30 mins

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.
Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.

Baby Bears Whole Wheat Banana Bread Food

BABY BEAR'S WHOLE WHEAT BANANA BREAD

BABY FOOD BANANA BREAD

Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

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