THE BEST FRENCH BREAD (BREAD MACHINE)
This recipe comes from Fleishmann's Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks great. I always get rave reviews when I make this.
Provided by Chris from Kansas
Categories Yeast Breads
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
- Select dough/manual cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- Roll dough into a 15x10 inch rectangle.
- Beginning at long end, roll up tightly as for jelly roll.
- Pinch seams and ends to seal.
- Taper ends by gently rolling back and forth.
- Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
- Lightly brush loaf with oil.
- Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
- With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
- Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
- Bake at 375 for 20 minutes.
- Brush again with remaining egg white mixture and sprinkle with sesame seeds.
- Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
- Remove the bread from the baking sheet and cool on a wire rack.
Nutrition Facts : Calories 138.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 172.9, Carbohydrate 27.3, Fiber 1.1, Sugar 0.2, Protein 4.9
BASIC MACHINE FRENCH BREAD
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Provided by rickv
Categories Yeast Breads
Time 3h15m
Yield 1 2lb loaf, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add to the bread pan in the order yours needs.
- For mine it is water first.
- Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
- This will run well on the normal, rapid, and delay start cycles.
FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
BREAD MACHINE CRUSTY FRENCH BREAD
Steps:
- Gather the ingredients.
- Add the room temperature water, oil, dry milk, all-purpose flour, bread flour, sugar, salt, and yeast to the bread machine according to your manufacturer's preferred order.
- Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins. Or use the dough cycle, punch down the dough to let air escape, let it rise again (45 minutes to 1 hour), knead lightly, and let it rise again (another 45 minutes to 1 hour) before forming into loaves.
- Spray or lightly oil a large cookie sheet and sprinkle with the cornmeal.
- To form the loaves, transfer the dough (it will be soft) to a lightly floured board. Sprinkle with a little all-purpose flour.
- Cut the dough into 2 portions and roll each portion into a rectangle about 12 to 15 inches wide (add more flour as needed).
- Starting at the long end, roll up the dough, pinching the seams well. Repeat with the next roll.
- Place the loaves on the prepared cookie sheet; cover with a clean dishtowel and let rise another hour.
- While the loaves are rising, preheat the oven to 400 F. Place a pie plate on the lower rack of the oven and add about 1 inch of boiling water. Place the pan with the dough on the middle rack and bake the bread for 15 minutes.
- Lower the heat to 350 F and bake for another 25 minutes until golden brown.
- About 5 minutes before the loaves are done, mix the egg white with the cold water in a small bowl and brush the loaves with the egg wash .
- Once baked, remove from the oven and let cool.
- Serve and enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 35 g, Cholesterol 16 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 1 g, Fat 2 g, ServingSize 2 loaves (serves 8), UnsaturatedFat 0 g
BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)
Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- put in machine in order and push buttons to make a 1.5 Lb french loaf.
BREAD MACHINE FRENCH STYLE BREAD
Make and share this Bread Machine French Style Bread recipe from Food.com.
Provided by Chefiebig
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Measure ingredients into baking pan in order listed.
- Black& Decker Setting 6 (Specialty- French 3H 30M cycle).
BREAD MACHINE FRENCH BREAD
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 1 pound load
Number Of Ingredients 8
Steps:
- Put the ingredients in the machine in the order listed.
- From time to time, check the dough.
- If too dry add water, if too wet add flour, always one tsp at a time.
FRENCH BREAD LOAF - BREAD MACHINE
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.
Provided by invictus
Categories Yeast Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
- Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
- Bake at 450 degrees for 15-20 minutes or until the top is golden brown.
Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3
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