Potato Chip Bites Food

DRUMMOND RANCH POTATO CHIPS

Drummond Ranch Potato Chips image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds russet potatoes, unpeeled
One 1-ounce packet dry ranch seasoning
1 1/2 teaspoons dried parsley
1 1/2 teaspoons onion powder
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon dried dill
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
Vegetable oil, for frying

Steps:

Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.

POTATO CHIP CHICKEN NUGGETS ( ANY FLAVOR)

Potato Chip Chicken Nuggets ( Any Flavor) image

Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.

Provided by Poker

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups of your favorite potato chips (try sour cream & onion or the new dill pickle chips)
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Steps:

Preheat oven to 350°F.
Spread the crushed potato chips in shallow dish.
Beat together the egg & milk in a shallow bowl.
Dip the chicken cubes into egg mixture & then dredge them in the chips.
Place the chicken nuggets on a baking sheet & drizzle with melted butter.
Bake for 15-18 minutes or until golden brown.
The nuggets can be frozen after baking!
SERVE: (with your favorite sauce).

POTATO CHIP CLUSTERS

Potato Chip Clusters image

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans

Steps:

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

POTATO CHIP POTATOES

Potato Chip Potatoes image

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

CRISPY POTATO BITES

Crispy Potato Bites image

A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.

Provided by My Food and Family

Categories Potatoes

Time 50m

Yield 20 servings

Number Of Ingredients 8

Ingredients

3 cups oil
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 Tbsp. butter
1 can (5 oz.) evaporated milk
1 egg, beaten
1 cup KRAFT Shredded Cheddar Cheese
1 cup POLLY-O Shredded Romano Cheese
1 cup flour

Steps:

Heat oil in large saucepan on medium-high heat to 375ºF.
Meanwhile, microwave potatoes as directed on package. Empty into large bowl. Add butter and milk; mash until potatoes are desired consistency. Add egg; mix well. Stir in remaining ingredients.
Drop batter into hot oil, using about 2 Tbsp. batter for each appetizer and cooking about 6 appetizers at a time. Cook 1-1/2 to 3 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

THE BEST POTATO CHIP COOKIES

The Best Potato Chip Cookies image

I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)

Provided by leenielt3

Categories Dessert

Time 23m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Steps:

Preheat oven to 350 degrees.
Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
Bake 10-13 min., or until lightly browned.
Enjoy!:).

Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2

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Potato Chip Bites Food

DRUMMOND RANCH POTATO CHIPS

POTATO CHIP CHICKEN NUGGETS ( ANY FLAVOR)

POTATO CHIP CLUSTERS

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma

POTATO CHIP POTATOES

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra Hartze, Zeeland, North Dakota

CRISPY POTATO BITES

A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.

THE BEST POTATO CHIP COOKIES

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