Mediterranean Dressing Zaxbys Food
MEDITERRANEAN DRESSING
This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It is good with Feta Cheese sprinkled on a salad with Greek olives. It is good drizzled on many vegetables and balsamic vinegar may be added, too.
Provided by Mimi in Maine
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Press garlic and let it sit for 5 minutes to get the goodness out of it.
- Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
- Add the garlic, salt, and pepper and whisk again.
- Put in a glass jar and refrigerater.
- You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.
Nutrition Facts : Calories 323.9, Fat 36, SaturatedFat 5, Sodium 1.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1
MEDITERRANEAN-STYLE SALAD DRESSING
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my recipe #66596
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 2 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
- Adjust all seasonings to suit taste, including the sugar and salt.
- Let sit in fridge for a minimum of 2 hours.
- Shake very well before using.
Nutrition Facts : Calories 1187, Fat 130.1, SaturatedFat 17.9, Sodium 1972.8, Carbohydrate 6.4, Fiber 1.2, Sugar 2, Protein 1.1
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