30 Minute Hearty Pasta Fagioli Food

HEARTY PASTA FAGIOLI

Hearty Pasta Fagioli image

Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. -Cindy Garland, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 24 servings (7-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
6 cans (14-1/2 ounces each) beef broth
2 cans (28 ounces each) diced tomatoes, undrained
2 jars (26 ounces each) spaghetti sauce
3 large onions, chopped
8 celery ribs, diced
3 medium carrots, sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
3 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2-1/2 teaspoons pepper
1-1/2 teaspoons hot pepper sauce
8 ounces uncooked medium pasta shells
5 teaspoons minced fresh parsley

Steps:

In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

30-MINUTE HEARTY PASTA FAGIOLI

30-Minute Hearty Pasta Fagioli image

Heat butter and oil in an 8 quart stock pot over medium high heat, add bacon and cook until almost crispy. Remove bacon from pan with a slotted spoon. Add onion

Provided by Donna Elick

Categories Dinner, Soup/Stew

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

1 Tbsp unsalted butter
1 Tbsp extra virgin olive oil
2 slices bacon, chopped
8-oz baby carrots, chopped
½ large onion, grated
5 garlic clove, pressed or grated
1 sprig fresh thyme
1 sprig fresh rosemary
1 dried bay leaf
2 Tbsp tomato paste
2 (14.5-oz) cans diced tomatoes
8 cup low sodium chicken broth
2 (15-oz ) cans low sodium red kidney beans, rinsed
16-oz ditalini pasta
2 tsp kosher salt
1 tsp fresh ground black pepper

Steps:

Heat butter and oil in an 8 quart stock pot over medium high heat, add bacon and cook until almost crispy. Remove bacon from pan with a slotted spoon. Add onion and carrots to pan and cook until onions are almost translucent; add garlic, thyme sprig, rosemary sprig, and bay leaf. Add tomato paste, chicken broth, tomatoes, beans salt and pepper. Cover and bring to a boil. Add pasta and cook according to the package directions, about 7 minutes. Remove from heat, remove herb stems, serve and enjoy!

Nutrition Facts :

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