IRISH STOUT BRAISED CHICKEN THIGHS
A quick, simple braise with carrots, onions, peas and a hearty stout gravy that's ready in 45 minutes to an hour (depending on how quick you are with prep). Perfect for a weeknight or an easy St. Patty's celebration!
Provided by Lisa Lotts
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Heat a heavy stock pot or dutch oven over medium high heat. When the pot is hot, add the bacon and cook until the it has rendered it's fat and is crispy. Transfer the bacon to a dish lined with paper towels and set aside.Transfer all but one tablespoon of bacon grease to a small bowl.
- Add the onions and carrots to the pot. Saute, stirring occasionally until the onions have softened. Transfer the vegetables to a bowl.
- Add 1 tablespoon bacon grease back into the pot. Pat the chicken thighs dry with a paper towel. Season the chicken with salt and pepper and add them, skin side down into the pot. Cook for 5-6 minutes, until chicken skin begins to turn crispy and golden. Use tongs to flip the chicken over and cook for an additional 3-4 minutes. Transfer the chicken to the dish with the vegetables.
- Drain off the any excess grease from the pot.
- Transfer the chicken and vegetables back to the dutch oven and add the diced pears, potatoes, caraway seed, stout and chicken broth. Bring to a boil then cover with the lid and reduce heat to a simmer and cook for 20 minutes.
- Stir in the escarole and simmer for 2-3 minutes to wilt.
- In a small bowl, combine the cornstarch and water or broth and mix until combined. Bring the chicken thighs to a low boil and stir in the cornstarch slurry. Cook for one minute until the sauce thickens slightly.
- Stir in the frozen green peas and cook for one minute. until thawed. Sprinkle the crisped bacon over the chicken and serve.
Nutrition Facts : Calories 521 kcal, Carbohydrate 35 g, Protein 31 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 145 mg, Sodium 842 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
IRISH STOUT CHICKEN
Make and share this Irish Stout Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot.
- Add onion and garlic; cook and stir 3 minutes or until tender.
- Remove vegetables with slotted spoon to small bowl.
- Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
- Pour stout over chicken and vegetables. Bring to a boil over high heat.
- Reduce heat to low.
- Cover and simmer 35 minutes.
- Add mushrooms and peas to skillet.
- Cover; cook 10 minutes.
- Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7
IRISH CREAM CHICKEN
Make and share this Irish Cream Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 " thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. Cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. Remove chicken to platter, reserve drippings in pan. Set aside chicken and keep warm. Add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. Cook till whiskey is reduced by half. Add whipping cream, green onions, and chopped tarragon; bring to a boil. Cook, stirring constantly; till thickened. Spoon sauce over chicken. Garnish. if desired. Serve immediately.
Nutrition Facts : Calories 552.6, Fat 44.1, SaturatedFat 23.1, Cholesterol 197.2, Sodium 467, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 31.8
IRISH STOUT CHICKEN RECIPE - (4.7/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove with slotted spoon to small bowl. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes. Add mushrooms and peas to skillet. Cover; cook 10 minutes. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING
Steps:
- For the chocolate stout cake: Preheat the oven to 375 degrees F. Grease a 9-inch round cake pan with the room temperature butter, then line it with parchment paper.
- Whisk together the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Combine the stout, melted butter, vanilla extract and vinegar in a separate large bowl and mix well. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out with a few crumbs, 30 to 40 minutes. Transfer to a wire rack and let cool completely.
- For the Irish cream frosting: Beat the cream cheese in a large bowl with an electric mixer until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until smooth and combined. Add 1 tablespoon of the Irish cream liqueur and mix until smooth and spreadable, 2 to 3 minutes. You can add another tablespoon of liqueur if needed to get the right consistency--it should be smooth but still thick enough to spread.
- Remove the cake from the pan and spread the frosting on top. Use a vegetable peeler to shave the chocolate over the top. Serve.
CHICKEN WITH STOUT
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Provided by CharlieB
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
- Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
- Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 71.2 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 10.1 g, Protein 29.4 g, SaturatedFat 3 g, Sodium 746.9 mg, Sugar 12.5 g
More about "irish stout chicken food"
GUINNESS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
IRISH STOUT CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
IRISH STOUT ONION SOUP RECIPE - FOODS AND FLAVOURS
From foodsandflavours.ca
CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING – FOOD ...
From foodnetwork.com
IRRESISTIBLE IRISH FOOD - BBC FOOD
From bbc.co.uk
FOOD AND BEER MATCHING: PORTERS AND STOUTS - BBC GOOD FOOD
From bbcgoodfood.com
IRISH STOUT CHICKEN - EUROPEAN RECIPES
From fooddiez.com
GUINNESS GROUNDNUT CHICKEN AND SWEET POTATO STEW RECIPE
From irishcentral.com
SLOW-COOKER STOUT & CHICKEN STEW RECIPE - EATINGWELL
From eatingwell.com
IRISH SODA BREAD WITH STOUT BUTTER – TUPPERWARE US
From tupperware.com
THE FASCINATING 8,000-YEAR HISTORY OF IRISH CUISINE
From irishcentral.com
THE BEST IRISH STOUT BEEF STEW - CASUAL FOODIST
From casualfoodist.com
IRISH STEW WITH CHICKEN AND STOUT - HAPPY ST. PATRICK'S DAY!!
From meenaszindagi.com
IRISH STOUT CHICKEN RECIPE - FOOD.COM
From pinterest.com.au
ASK CHEF MARY: IRISH STOUT CHICKEN | ACCENT ...
From greenevillesun.com
IRISH STOUT CHICKEN WITH ROASTED POTATOES & CARROTS BY ...
From lishfood.com
IRISH STOUT CHICKEN RECIPE | CHAMPSDIET.COM
From champsdiet.com
RECIPE: STOUT-BRAISED CHICKEN THIGHS - THE SEATTLE TIMES
From seattletimes.com
IRISH BEEF STEW RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
QUAD GRAPHICS - IRISH STOUT CHICKEN STEW CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
IRISH STOUT CHICKEN RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
THE CANTON LOCAL - FOOD MENU
From thecantonlocal.com
IRISH STOUT BEEF STEW - BUSCH'S LOCAL
From buschslocal.com
IRISH STOUT CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CELEBRATING ST. PATRICK'S DAY : IRISH STOUT CHICKEN, LEEK ...
From nevermorelane.com
IRISH STOUT BRAISED CHICKEN THIGHS | HEALTHY APERTURE
From healthyaperture.com
SLOW COOKER STOUT CHICKEN STEW #SUNDAYSUPPER
From foodietots.com
IRISH STOUT RECIPES - BBC FOOD
From bbc.co.uk
IRISH STOUT CHICKEN RECIPE - FOOD.COM
From pinterest.com
IRISH STOUT CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IRISH STOUT CHICKEN | FOOD.COM | RECIPE | STOUT, CHICKEN ...
From pinterest.com
BEER & FOOD PAIRING WITH STOUT BEER - PINTS, FORKS
From pintsforksfriends.com
INTERNATIONAL RECIPES: IRISH STOUT CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
IRISH STEAK AND GUINNESS PIE | FOODTALK
From foodtalkdaily.com
DONAL'S IRISH STOUT SHORT RIBS WITH CHEESY POLENTA
From rte.ie
IRISH-STYLE POT ROAST | COOKING WITH BEER | IRISH COMFORT FOOD
From chefs-table.homebrewchef.com
10 BEST IRISH CHICKEN RECIPES - YUMMLY
From yummly.com
STICKY GUINNESS CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
IRISH CHICKEN | MAGIC CITY HENS
From magiccityhens.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love