Turkey With Mushrooms And Cream Food

TURKEY AND MUSHROOM PASTA

Turkey and Mushroom Pasta image

Make and share this Turkey and Mushroom Pasta recipe from Food.com.

Provided by Dave C

Categories Poultry

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pasta (rigatoni or rotini are good)
4 green onions, thinly sliced
8 ounces button mushrooms, thinly sliced
2 cups cooked leftover turkey, cut into strips, bite-sized
2 tablespoons butter
1 teaspoon poultry seasoning or 1 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup turkey gravy
1/2 cup sour cream

Steps:

Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
Melt butter in a large saucepan set over medium high heat.
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
Add turkey and sprinkle with poultry seasoning, salt and pepper.
Add turkey sauce and boil stirring often.
Stir in sour cream and simmer over low heat, 1-2 minutes.
Add cooked pasta to turkey mixture in pan.
Stir gently to mix well.
sprinkle with onions and serve.

Nutrition Facts : Calories 629.2, Fat 26.3, SaturatedFat 15.4, Cholesterol 56.6, Sodium 647.4, Carbohydrate 80.7, Fiber 5.3, Sugar 4.5, Protein 19.5

TASTY TURKEY AND MUSHROOMS

Tasty Turkey and Mushrooms image

Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 garlic clove, minced
1 tablespoon butter
1/2 pound boneless skinless turkey breast, cut into 2-inch strips
3/4 cup reduced-sodium beef broth
1 tablespoon tomato paste
2 cups sliced fresh mushrooms
1/8 teaspoon salt

Steps:

In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

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