PECAN DELIGHTS
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Provided by bug lt
Categories Candy
Time 1h25m
Yield 48 clusters
Number Of Ingredients 9
Steps:
- In large saucepan, combine sugar, butter, syrup and salt.
- Cook over medium heat until all sugar is dissolved.
- Gradually add milk to mixture and mix well.
- Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
- Remove mixture from heat and stir in vanilla.
- Fold in pecans.
- Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
- Chill drops till firm.
- Loosen from paper.
- Melt the chocolate and shortening together in the microwave or in a double boiler.
- Drizzle the chocolate mixture over each pecan cluster.
- Allow to cool completely.
PECAN DELIGHTS
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
WYATT'S CAFETERIA PECAN DELIGHT PIE
During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.)
Provided by True Texas
Categories Pie
Time 1h10m
Yield 1 PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Let egg whites come to room temperature.
- Butter a 9-inch pie pan. Mix together crackers, pecans and baking powder. Set aside.
- In large bowl, beat egg whites on low speed with electric mixer until foamy. Add cream of tarter, increase mixer speed to medium and beat until soft peaks form.
- Continue beating while gradually adding sugar to mixture. Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form. Mixture will be stiff and glossy.
- Beat in vanilla. Fold in cracker-pecan mixture. Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes.
- Let pie completely on wire rack. Don't worry if pie cracks and falls a bit as it cools.
- Cover and refrigerate cooled pie until ready to serve.
- Before serving, prepare topping by whipping cream until it begins to thicken. Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks.
- Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream.
- Leftover pie should be covered and stored in refrigerator.
MYRNA'S HUNGARIAN PECAN COOKIES
Provided by Food Network
Categories dessert
Yield About 4 dozen small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
PECAN DELIGHT
This is wonderful!
Provided by Sandi
Categories Desserts Pies Pecan Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g
CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 471mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PECAN DELITE
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Provided by BIGBON
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g
CHOCOLATE PECAN DELIGHT
a very tasty dessert, with basically 2 steps, cooked in a slow cooker. It can't be any easier. Very inexpensive. For the chocolate lover.
Provided by weekend cooker
Categories Dessert
Time 6h10m
Yield 8 desserts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sides and bottom of slow cooker with vegetable cooking spray.
- In a large bowl, mix all the ingredients listed above, and slowly pour into slow cooker.
- Cover and cook on low for 6-8 hours.
- Serve hot or warm with vanilla ice cream.
Nutrition Facts : Calories 695.6, Fat 49.2, SaturatedFat 10.3, Cholesterol 118.9, Sodium 754.1, Carbohydrate 60.8, Fiber 3.3, Sugar 31.6, Protein 9.4
PUMPKIN PECAN DELIGHT
In the fall, I love pumpkin anything. It sets the mood for me for raking leaves, hay rides, and hot apple cider. This pumpkin dessert was something I came up with one night when I didn't have any pie filling to make a dump cake. SOOOO...I got creative. I hope you like this as much as I do.
Provided by Redneck Epicurean
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 pan with non-stick foil or parchment paper. Set aside.
- In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.
- Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.
- Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.
- Invert onto a large serving platter. Carefully remove paper or foil.
Nutrition Facts : Calories 558.7, Fat 33.7, SaturatedFat 13, Cholesterol 102.6, Sodium 444.1, Carbohydrate 60.3, Fiber 2.1, Sugar 37.2, Protein 7.5
PECAN DELIGHTS
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good and they travel well...You will enjoy this recipe for years to come.
Provided by Linda Griffith
Categories Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees....
- 2. CRUST; Beat the butter with the cream cheese until fluffy. Add the flour, sugar and salt and mix well. Shape into one inch balls and press into mini muffin pans. Press down with fingers until they completely cover the cup.
- 3. Place a tsp. of nuts in the bottom of each cup.
- 4. Filling: Pour the melted butter over brown sugar. Add the eggs vanilla and salt. Mix well. Add a scant teaspoon into each muffin cup. Bake at 350 degrees for 15 minutes. Reduce temperature to 250 degrees and bake an additional 15 minutes
PECAN DELIGHT PIE
A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!
Provided by Gigi6287
Categories Pie
Time 40m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites to foam.
- Add salt and cream of tartar.
- Beat to stiff peaks.
- Add vanilla extract and both sugars.
- Beat until consistency of 7 minute frosting.
- Fold in crackers and nuts.
- Grease bottom and sides of pyrex dish and add mixture to dish.
- Bake at 350 degrees for 15-20 minutes.
- Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.
Nutrition Facts : Calories 332, Fat 18.1, SaturatedFat 1.6, Sodium 166.9, Carbohydrate 40.9, Fiber 2.6, Sugar 30.5, Protein 4.7
More about "pecan delight food"
PECAN DELIGHTS RECIPE | MYRECIPES
From myrecipes.com
Servings 48
- Combine flour and pecans in a small mixing bowl; stir well. Gradually add to creamed mixture, stirring well.
- Pinch off small portions of dough, and shape like dates. Place 1 inch apart on ungreased cookie sheets, and bake at 325° for 25 minutes or until lightly browned. Remove from cookie sheets while still warm, and roll each cookie in remaining sugar. Place on wire racks to cool completely.
RUSSELL STOVER NO SUGAR ADDED PECAN DELIGHTS, 85-GRAM …
From amazon.ca
Reviews 2.8K
RUSSELL STOVER SUGAR FREE PECAN DELIGHT, 284 G : …
From amazon.ca
Reviews 1.9K
AMAZON.COM : RUSSELL STOVER, PECAN DELIGHTS, CHOCOLATE ...
From amazon.com
Reviews 228
RUSSELL STOVER - PECAN DELIGHT | ONTARIO NUTRITION
From ontarionutrition.ca
POPPYCOCK, PECAN DELIGHT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUSSELL STOVER - SUGAR FREE PECAN DELIGHT CALORIES, CARBS ...
From myfitnesspal.com
PECAN DELIGHTS - RECIPE | COOKS.COM
From cooks.com
PECAN DELIGHT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PECAN DELIGHTS, 85 G – RUSSEL STOVER : FOR DIABETICS ...
From jeancoutu.com
40 BEST PECAN DELIGHT IDEAS | DESSERTS, FOOD, DELICIOUS ...
From pinterest.com
IS RUSSELL STOVER SUGAR FREE PECAN DELIGHT CHOCOLATE KETO ...
From sureketo.com
PECAN DELIGHT CANDY, PECANS CARAMEL & CHOCOLATE NUTRITION ...
From eatthismuch.com
PECAN DELIGHT, UPC: 077260001085 CALORIES/NUTRIENTS CALCULATOR
From aqua-calc.com
PECAN PIE PLAISIR, LIKETHE PICCADILLY PECAN DELIGHT PIE ...
From louisianawomanblog.com
PECAN DELIGHT, UPC: 077260001085 PRICE CONVERSIONS, COST ...
From aqua-calc.com
PECAN DELIGHT – PECAN PRODUCERS ONLINE
From pecanproducersonline.com
PECAN DELIGHT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUSSELL STOVER - PECAN DELIGHT CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
GO TEXAN MARKET
From shop.gotexan.org
SUGAR-FREE PECAN DELIGHT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PECAN DELIGHT MACARONS | WESTERN PECAN GROWERS ASSOCIATION
From westernpecan.org
PECAN DELIGHT - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
PICCADILLY CAFETERIA PECAN DELIGHT PIE - COPYKAT RECIPES
From copykat.com
PECAN DELIGHT, UPC: 077260068194 CALORIES/NUTRIENTS CALCULATOR
From aqua-calc.com
PECAN DELIGHT PECANS AND CARA...202938 CALORIES/NUTRIENTS ...
From aqua-calc.com
ANGEL FOOD CAKE DELIGHT WITH PECANS – MILLICAN PECAN
From millicanpecan.com
CALORIES IN PECAN DELIGHT - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
PECAN DELIGHT, UPC: 077260068194 PRICE CONVERSIONS, COST ...
From aqua-calc.com
BANANA PECAN DELIGHT - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
From filipinochow.com
PECAN DELIGHT RECIPE - ALLRECIPES.COM | PECAN DELIGHT ...
From pinterest.ca
AMAZON.COM: PECAN DELIGHTS
From amazon.com
AMAZON.CA: PECAN DELIGHT
CANDY'S PECAN DELIGHT RECIPE BY EASY.HOME.ENTERTAINEMNT ...
From ifood.tv
12 PECAN DELIGHT IDEAS | YUMMY FOOD, COOKING RECIPES, FOOD
From pinterest.com
PECAN DELIGHT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN DELIGHTS | RECIPE | PECAN DELIGHT RECIPE, RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love