Potatismos Swedish Mashed Potatoes Food

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POTATISMOS (SWEDISH MASHED POTATOES)



Potatismos (Swedish Mashed Potatoes) image

The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)

Provided by Tinkerbell

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cubed
6 ounces milk, warmed
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg (or less, to taste)
4 tablespoons butter

Steps:

  • In a large pot, cover the potatoes with water and boil until tender.
  • Drain and mash the potatoes with a masher.
  • Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
  • Season with salt, pepper, sugar and nutmeg.
  • Add the butter and whisk until melted.

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