Beefy Tomato Spinach Rotini Food

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

25 EASY ROTINI PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

SPINACH AND TOMATO ROTINI

Steps:

• Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.

GROUND BEEF AND SPINACH PASTA BAKE

Steps:

• Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
• Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
• Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
• Adjust seasonings to taste.
• Meanwhile, boil and drain the pasta according to directions on the package.
• Combine the two and place in a baking tray.
• Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
• Serve with a salad and garlic bread.

ROTINI PASTA WITH BEEF AND TOMATOES

Steps:

• Brown ground chuck in a large skillet and drain any grease.
• Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
• Mix well and simmer approximately ten minutes.
• Serve over buttered rotini pasta and top with grated cheese.
• Serve with crusty rolls for dunking!