Un Chili Food
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
FARMHOUSE CHILI
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...
Provided by pamieo2002
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- break the meat into tiny pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5
UN-CHILI
This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites.
Provided by Blanket Girl
Categories Black Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet about 3 minutes or until it's "shiny" and hot.
- Combine all the diced veggies except beans.
- Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes.
- In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes "syrupy".
- To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water.
- Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture. Stir until well combined.
- Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan.
- You may choose to reseason at this time if you like a more intense flavor. Have a taste to see!
- Serve with crusty baugettes, sour cream garnish, and a cold beer. Enjoy!
Nutrition Facts : Calories 192.7, Fat 3, SaturatedFat 0.5, Sodium 105.2, Carbohydrate 32.9, Fiber 11.1, Sugar 4.1, Protein 10.6
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