CHEESE TORTELLINI IN GARLIC BUTTER SAUCE
An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil. Keep it warm in a crockpot for a party appetizer, or serve up in a big bowl for a comforting weeknight meal in 15 minutes or less.
Provided by Meggan Hill
Categories Appetizer Main Course Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165ºF. Drain completely.
- Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.
- Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.
- Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.
Nutrition Facts : Calories 508 kcal, Carbohydrate 55 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 77 mg, Sodium 1523 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHEESE TORTELLINI WITH BASIL CREAM SAUCE
Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.
Provided by Sandi From CA
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté shallots and garlic in butter until softened.
- Add flour; cook and stir one minute.
- Stir in wine; cook one minute more.
- Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
- Add fresh basil; mix well and pour over hot, cooked tortellini.
- Garnish with basil leaves.
Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3
PORTOBELLO MUSHROOM CHEESE TORTELLINI
When you're craving comfort food, you need this meatless Portobello Mushroom Cheese Tortellini recipe with carrots, garlic, basil, and a creamy Alfredo sauce.
Provided by Carla Cardello
Categories Pasta, Rice, + Grains
Time 50m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add tortellini. Cook as directed on the package until al dente. Drain into a colander.
- While the water is boiling, make the sauce: in a large skillet over medium heat, melt the butter. Once hot, add the onion, mushrooms, and carrots. Cook until softened, about 5 minutes. Add garlic and cook 30 seconds.
- Slowly stir in the broth and bring to a boil. Reduce the heat to simmer and cook uncovered for 12-15 minutes or until the liquid is reduced by half.
- Add the cream, milk, salt, and pepper. Cook an additional 5 minutes or until slightly thickened. Stir in the cheese, basil, and lemon juice.
- Once the tortellini is cooked, mix together the tortellini and sauce. Serve immediately.
ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI
Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.
Provided by STACEYO
Categories Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g
CHEESE TORTELLINI WITH BASIL SAUCE
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!
Provided by nemokitty
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package. Drain, keep warm.
- Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
- Transfer sauce to serving bowl and add tortellini.
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