Levieuxcarrecocktail Food

VIEUX CARRé

Vieux Carré image

A working 25-seat carousel isn't the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud's bitters. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1/2 ounce Benedictine
1/2 ounce cognac
1 ounce rye whiskey
1/2 ounce sweet vermouth
6 drops Angostura bitters
6 drops Peychaud's bitters
Lemon twist, for garnish

Steps:

Combine the Benedictine, cognac, rye, vermouth and both bitters in a short glass with ice; stir well.
Garnish the drink with a lemon twist.

VIEUX CARRE COCKTAIL

Vieux Carre Cocktail image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 ounce rye whiskey
3/4 ounce cognac
Splash sweet vermouth
Dash Peychaud's bitters
Dash Angostura bitters
1/2 teaspoon Benedictine liqueur
1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

Steps:

Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.

VIEUX CARRé

Vieux Carré image

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Categories Cocktail Whiskey Rye Brandy Liqueur

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 oz. rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 oz. cognac
1 oz. sweet vermouth
1 tsp. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Garnish: lemon twist

Steps:

Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

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