SMOKY EGGPLANT SALAD WITH YOGURT AND MINT
This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds. Make the salad several hours or up to a day in advance. Pomegranate molasses can be found at Middle Eastern groceries.
Provided by David Tanis
Categories snack, dips and spreads, appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the whole eggplants on a barbecue grate over hot coals. Turning frequently, cook until the skin is completely blackened and charred and eggplants begin to soften and collapse, about 10 minutes. Alternatively cook them directly on a stovetop burner or under the broiler. Set aside to cool.
- Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Discard the charred skin. Chop flesh roughly with a large knife or in a food processor and put it in a fine-meshed sieve to drain excess liquid.
- Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint. Mix well, then set aside to rest for a few minutes. Check seasoning and adjust.
- Put mixture in a low serving bowl. Drizzle with pomegranate molasses, if using, and 1 tablespoon olive oil. Sprinkle with chopped mint and parsley and a pinch of red pepper flakes.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 245 milligrams, Sugar 5 grams
SMOKY EGGPLANT DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Pierce each eggplant with the tip of a knife in about 10 spots. Place on a rimmed baking sheet and roast until very soft and cracking in a few spots, about 50 minutes. Let cool slightly.
- Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, mint, oregano, lemon juice, chiles, salt and olive oil. Puree for 20 seconds to combine. Allow to cool slightly before serving with crackers.
SMOKY EGGPLANT DIP WITH YOGURT
Start this recipe the night before you serve it if you are straining the yogurt. To convert one cup of regular yogurt to 1/2 cup of thick Greek-style yogurt, set a strainer over a bowl and line it with a clean, lint-free dish towel or a coffee filter and pour in one cup of yogurt. Put the bowl in the refrigerator overnight. The next day, discard the liquid and scrape the thickened yogurt into a bowl. Serve this dip with bread or raw vegetables, or as part of a Middle Eastern spread with Cucumber Yogurt (page 184), Cucumber and Pomegranate Salad (page 85), and Chickpea Cakes (page 39).
Yield makes approximately 2 cups
Number Of Ingredients 8
Steps:
- Turn a gas burner on high and use tongs to place the eggplant directly on the burner. Char the eggplant, turning it once every minute or so, until it is evenly charred, black, and tender, about 6 minutes. Remove from the flame and let cool in a strainer or colander set over a bowl. If you don't have a gas stove, poke holes in the eggplant with a fork and cook on a greased baking sheet in a 400°F oven until soft, 30 to 40 minutes. Let cool.
- Pull off the charred eggplant skin and slice off the stem and discard. If you baked the eggplant, scoop the flesh out with a spoon. Coarsely chop the eggplant flesh.
- Combine the eggplant, garlic, lemon juice, and yogurt in the bowl of a food processor and purée until smooth. With the machine running, slowly pour in the olive oil. Add the parsley and pulse a few times. Season with salt and pepper to taste.
- Make this dish at least an hour before serving so the flavors can develop. Taste and season again just before serving. Place the dip in a serving bowl and sprinkle the paprika over the top. The dip lasts for 5 days refrigerated, but will need to be reseasoned with salt after sitting in the refrigerator.
SMOKY EGGPLANT DIP
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Provided by Andy Baraghani
Categories Bon Appétit Eggplant Garlic Dip Condiment/Spread
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Remove grate and prepare a charcoal grill for medium heat (coals should be covered with ash and glowing red with no black remaining). Place eggplants directly on coals and cook, turning occasionally, until skins are completely charred and flesh is collapsed, 15-20 minutes. Transfer to a rimmed baking sheet and let cool. (Or, you can grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 20-25 minutes.)
- Split eggplants lengthwise and scoop flesh from skin into a medium bowl (it's okay if bits of charred skin get in there too). Mash eggplant with a fork to break up, then mix in garlic, yogurt, chopped mint, red pepper flakes, and 2 Tbsp. oil; season with salt.
- To serve, drizzle dip with more oil and top with mint leaves.
- Do Ahead
- Dip can be made 1 day ahead. Cover and chill.
SMOKY EGGPLANT DIP WITH PITA CHIPS
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Provided by Melissa Clark
Categories dips and spreads
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the grill. Meanwhile, in a blender combine 3/4 cup olive oil, the oregano, thyme and 1/2 teaspoon salt. Blend until you have a rough purée, 2 to 5 minutes depending on how strong your blender is. Taste and add a pinch of salt if needed. Purée should be well seasoned.
- Split pita breads in half along their seams to make 6 flat rounds. Brush both sides of each pita round with herb purée.
- When grill is hot, cook the eggplant, whole, until skins are shriveled and flesh has collapsed, about 8 to 12 minutes per side. Transfer to a bowl to cool.
- Grill pitas until crisp, about 30 seconds to 1 minute per side. Let rest for a minute or two until cool enough to handle but still very warm, then slice each round into 6 wedges.
- Peel eggplant and put flesh in a food processor with remaining 1 tablespoon oil, the garlic, yogurt, lemon juice, pepper and remaining 1/2 teaspoon salt. Purée, then taste and add more lemon or salt (or both) if needed. Serve the dip spread on a plate, drizzled with more olive oil and garnished with mint, dates and pomegranate seeds if desired.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 19 grams, Carbohydrate 18 grams, Fat 23 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 321 milligrams, Sugar 4 grams
GRILLED EGGPLANT WITH YOGURT-MINT SAUCE
Categories Dairy Vegetable Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
- Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.
More about "smoky eggplant dip with yogurt and mint food"
SMOKY EGGPLANT WITH YOGURT AND MINT - TASTINGTABLE.COM
From tastingtable.com
Servings 4Total Time 1 hr 30 minsCategory Side DishCalories 502 per serving
SMOKY EGGPLANT DIP WITH YOGURT AND MINT | RECIPE | FOOD NETWORK …
From pinterest.com
SMOKEY EGGPLANT AND MINT DIP - FOODWHIRL
From foodwhirl.com
CREAMY AND SMOKY ROASTED EGGPLANT DIP - MUTABAL (AUTHENTIC …
From braisedanddeglazed.com
SMOKY EGGPLANT AND YOGURT DIP - THE DR. OZ SHOW
From drozshow.com
SMOKY EGGPLANT DIP RECIPE BY BRIDGET CREEL - THE DAILY MEAL
From thedailymeal.com
QUICK SMOKY EGGPLANT DIP – EGGPLANT ROASTING TIPS
From easycookingwithmolly.com
GRILLED EGGPLANT AND YOGURT DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY EGGPLANT DIP | EGGPLANT DIP, STRAINING YOGURT, CHOPPED MINT
From pinterest.ca
SMOKY EGGPLANT DIP WITH YOGURT - PLAIN.RECIPES
From plain.recipes
SMOKY EGGPLANT DIP WITH YOGURT AND MINT | RECIPE | FOOD …
From pinterest.com
ROASTED EGGPLANT DIP WITH YOGURT, WALNUTS AND MINT
From glamorosicooks.com
683. SMOKY EGGPLANT DIP WITH YOGURT & MINT
From pinterest.com
THIS EGGPLANT DIP IS SMOKY, CREAMY PERFECTION - BON APPéTIT
From bonappetit.com
HOW TO MAKE SMOKY EGGPLANT WITH YOGURT, MINT AND TOASTED …
From pinterest.ca
SMOKY EGGPLANT DIP WITH YOGURT AND ZA'ATAR - ALEXANDRA'S KITCHEN
From alexandracooks.com
SMOKY EGGPLANT DIP RECIPE | BON APPéTIT
From bonappetit.com
SMOKY EGGPLANT DIP WITH YOGURT & MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST SMOKY EGGPLANT DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED SMOKY EGGPLANT YOGURT DIP RECIPE - TOP 40 RECIPES
From top40recipes.com
CRISPY EGGPLANT WITH MINTY YOGURT - FLAVOUR IN A JAR
From flavourinajar.com
SMOKY EGGPLANT DIP - FARMBOY IN THE KITCHEN
From farmboyinthekitchen.com
SMOKY EGGPLANT DIP WITH YOGURT AND MINT RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY EGGPLANT & YOGURT DIP - BIT HEALTHIER
From bithealthier.com
CHARRED EGGPLANT DIP WITH YOGURT AND MINT - ALLONSEAT.COM
From allonseat.com
EGGPLANT, MINT AND YOGURT DIP | COOKSTR.COM
From cookstr.com
SMOKY EGGPLANT DIP WITH YOGURT AND MINT – RECIPES NETWORK
From recipenet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED EGGPLANT YOGURT DIP - MOUTABAL - TORI AVEY
From toriavey.com
SMOKY EGGPLANT DIP WITH YOGURT AND MINT | RECIPE | FOOD NETWORK …
From pinterest.com.au
GRILLED EGGPLANT SLICES WITH YOGURT DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY EGGPLANT DIP WITH YOGURT AND MINT | RECIPE | FOOD NETWORK …
From pinterest.com
SMOKY EGGPLANT DIP - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
SMOKY EGGPLANT DIP RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love