GREEN TOMATOES ON THE GRILL
These green tomatoes on the grill are probably the easiest way of putting those end-of-summer green tomatoes to use.
Provided by Adina
Categories Side Dishes
Time 15m
Number Of Ingredients 16
Steps:
- Wash and dry the tomatoes.
- Cut a thin slice at the top and the lower part of each tomato, so that you will not have any rounded slices.
- Slice the tomatoes, about 0.25 cm/ ¼ inch thick.Combine the olive oil, grated garlic cloves, chili flakes, some salt and pepper in a bowl.
- Add the tomato slices and stir well to coat. If you have the time, you can marinate the tomatoes for 15 to 30 minutes, but it is not mandatory.
- Heat a grill pan on medium heat.
- Add the tomato slices to the pan. If there is some leftover marinade in the bowl, reserve it.
- Grill the tomatoes for about 3 minutes on one side. Flip using tongs and grill for further 2-3 minutes on the other side. They should have nice char marks and become softer, but not be too soft or mushy. They should still hold their shape.
- Place the grilled tomatoes on a serving plate and pour the reserved marinade on top.
- Finely chop the red onion. Place it in a small bowl.
- Add the Greek yogurt, mustard, 1 teaspoon honey, vinegar, paprika powder, salt and pepper, and most of the chives. Stir well.
- Adjust the taste with more honey, if necessary. Sprinkle the remaining chives on top.
- Serve the grilled green tomatoes with the yogurt sauce and some fresh basil leaves.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 143 kcal, Carbohydrate 13 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 337 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 6 g
GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE
Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.
Nutrition Facts : Calories 154 g, Fat 14 g, Fiber 1 g, Protein 1 g
EASY GRILLED VEGETABLES
Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You'll want this sauce on everything!
Provided by Chungah Rhee
Categories appetizer
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat. To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside. Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste. Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the corn and zucchini. Serve immediately with basil garlic sauce.
GRILLED GREEN OR RED TOMATO WITH HERBS
This is a low carb alternative to fried tomatoes that is easy to make and tastes great. Good for the unripe tomatoes that fall off the vine before it's time (you know when you weed and knock them off)or the end of the harvest. I did make with red too and they came out just as good. The green are firm and tangy and the red are soft and sweet. A nice side, place in a sandwich or top pasta. Oh and great on a pizza!But there goes the carb watching! Take note that the fat in the marinade is not all used so the calculations are off.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes crosswise into 1/2-inch-thick rounds.
- In a large zip lock bag, gently mix tomato slices, olive oil, Tabasco or hot pepper flakes, sugar, salt and black pepper, garlic, oregano and the marjoram. Add salt and pepper to taste.
- Seal and chill at least 30 minutes or overnight.
- Remove tomatoes from marinade (discard or make a dressing by adding vinegar to taste!) and lay on an oiled grill over medium heat (you can hold your hand at grill level only 4 to 5 seconds) cover gas grill.
- Cook, turning once, at this point you can top with cheese if you are using until tomatoes are nicely browned, 6 to 10 minutes total.
- For Vegan omit the cheeses.
Nutrition Facts : Calories 55.6, Fat 4.6, SaturatedFat 0.6, Sodium 8.2, Carbohydrate 3.5, Fiber 0.7, Sugar 2.6, Protein 0.8
GRILLED GREEN TOMATOES
Number Of Ingredients 5
Steps:
- 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine garlic powder, salt and pepper mix well. Brush 1 side of each tomato slice with oil sprinkle lightly with seasonings.2. When ready to grill, place tomatoes, seasoned side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 minutes. Brush tops with remaining oil. Turn cook 4 minutes or until tender.TIPS: * If green tomatoes are not available, firm red tomatoes can be substituted.To broil tomatoes, place, seasoned side up, on oiled or sprayed broiler pan broil 4 to 6 inches from heat using times above as a guide, brushing with oil and turning once.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 35 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 1 g 3% * Sugars: 1 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Vegetable, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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