Absolute Best Potatoes 5fix Food

BEST POTATOES YOU'LL EVER TASTE

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

SIMPLY HEAVENLY POTATOES #5FIX

Steps:

• Fry the bacons in a skillet, drain and crumble.
• Chop up the green onions.
• Spray a 9 x 15 cassarole dish with cooking spray.
• add potatoes and 1 C gouda.
• add sour cream.
• Stir together until just mixed.
• Sprinkle bacon and green onions on top.
• Top with 1 C gouda.
• Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.

ABSOLUTE BEST POTATOES #5FIX

Steps:

• 1. Melt butter, Velveeta, and half & half in a microwave safe bowl.
• 2. Mix potatoes and cheese mixture and pour into a 9 x 13 baking dish.
• 3. Cook at 350 degrees for about 45 minutes.
• 4. Spread with a thin layer of sour cream.

PIZZA PROTEIN POTATOES #5FIX

Steps:

• Sauté the hash browns and zucchini together in a large sauté pan in a little water.
• Once they start to soften and brown sprinkle some cheese on top in the pan.
• Pour the sauce on top.
• Crack the eggs right into the sauce, try to scatter them.
• Then sprinkle with more cheese.
• Put a lid on top, simmer on low to medium for about 8 minutes.
• Scoop into bowl and enjoy!

SIMPLY POTATOES PIEROGIES #5FIX

Steps:

• Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
• In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
• Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
• Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
• Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
• Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
• Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
• Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
• Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
• Remove from the oven, place 3 shells on each plate and serve.

POTATO AND PORK SLIDERS #5FIX

Steps:

• Spray a 12x17 baking sheet with oil spray. Spread the shredded potatoes evenly on baking sheet. Bake for 10 minutes. Using a flat spatula flatten potatoes firmly against sheet and bake for 10 more minutes. Then broil on low for 5 minutes or until hash browns are lightly browned and crispy.
• Make 12 thin square pork patties. Season both sides of the patty with seasoned pepper. Using a griddle or non-stick pan, brown patties over medium heat for about 4 minutes on each side. Place cooked patties on paper towels and top each with two small squares of Havarti cheese.
• Using a sturdy spatula separate hash browns into 24 small squares for slider tops and bottoms. Gently assemble 12 sliders.

JAMBALAYA POTATOES #5FIX

Steps:

• Mix all ingredients in a medium pot.
• Heat to a boil.
• Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
• Stir frequently.

POTATO APPLE CINNAMON FRITTERS #5FIX

Steps:

• 1. Preheat Oil to 350.
• 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
• 3. Remove, drain on paper towels.
• 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.

STEAK TOPPED SPICY POTATOES #5FIX

Steps:

• Preheat heavy bottom skillet over medium to medium high heat.
• In a large bowl, mix prepared horseradish with Simply Potatoes Mashed Potatoes.
• Meanwhile, place balsamic vinegar in small sauce pot, over medium heat, reduce balsamic vinegar to 1/4 cup volume, stirring occasionally.
• Once a splash of water sizzles in skillet, add steaks. Do not over crowd the pan. Cook steak to desired temperature. Remove steaks to allow to rest on cutting board. Do not drain fat. Add simply potatoes to the skillet the steak was cooked inches Gently press mashed potatoes into skillet with spatula and allow to brown, turning over occasionally and pressing again into pan. Once the potatoes have gotten crusty in spots, place onto plates in either appetizer portions or dinner portions. Slice steaks across the grain, place steak slices on top of potatoes. Top with crumbled feta. Drizzle with reduced balsamic vinegar.

SIMPLY ST. PATTY'S SUNRISE SKILLET #5FIX

Steps:

• Pour the potatoes into a dutch oven or (large sauce pan) and fill with just enough cold water to cover the potatoes by 2". Add the salt to the water and stir.
• Bring to a boil over medium high heat. When water begins to boil, turn the heat down and simmer the potatoes (covered, stirring occasionally) for approx 5-6 minutes.
• Now add the shredded coleslaw mix to the pot, return to a simmer, and continue (covered, stirring occasionally) for another 6-8 minutes.
• Meanwhile, dice up the can(s) of corned beef, (roughly the same size as the potatoes).
• Place the vegetable oil in a large skillet.
• Drain potato and coleslaw when they are cooked thru.
• Heat oil in skillet over medium heat and add in the diced corned beef. Fry for approx 3 minutes, then toss in your potato and slaw mixture. Fry for approx 5 minutes (stirring occasionally) until meat and veggies are crisped to your liking. Season to taste. It's as simple as that. You have your meal without the time and work. You may also choose to add some beaten eggs and shredded cheese to this recipe and make it into a breakfast omelet, frittata or quiche (see photos). The possibilities are endless. Enjoy!