Polly O White Pizza Food

PEPPERONI THREE-CHEESE WHITE PIZZA

Pepperoni Three-Cheese White Pizza image

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 45m

Number Of Ingredients 10

Ingredients

2/3 cup heavy cream
1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)
1 teaspoon minced garlic
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
5 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
2 1/2 ounces thinly sliced pepperoni (1/2 cup)
5 ounces ricotta (2/3 cup)

Steps:

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.

POLLY-O WHITE PIZZA

POLLY-O White Pizza image

No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings-and mini whole wheat pita breads.

Provided by My Food and Family

Categories Bread

Time 29m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
1 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic salt
1/4 tsp. pepper
12 mini whole wheat pita breads
1/4 cup chopped fresh basil

Steps:

Heat oven to 450°F.
Combine first 6 ingredients.
Place pita breads on baking sheet; top with cheese mixture and basil.
Bake 10 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

INDIVIDUAL SCARY WHITE PIZZAS

Individual Scary White Pizzas image

The classic white pizza takes a ghostly turn with this recipe. Using prepared pizza dough makes this easy recipe even easier, and no sauce to simmer makes it simpler still.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

One 1-pound ball prepared pizza dough
All-purpose flour, for rolling the dough
1 tablespoon olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 cup ricotta cheese
1/3 cup grated Parmesan
1/2 teaspoon dried Italian seasoning
1 1/2 cups shredded mozzarella (about 6 ounces)
Pitted black olives, sliced, for decorating

Steps:

Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different-- it will give the ghosts personality.
Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge. Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more. Place 2 olive slices on each ghost for the eyes.
Transfer the ghosts to individual plates and serve.

POLLY-O® PIZZA

POLLY-O® Pizza image

A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups shredded fresh mozzarella cheese, divided
3/4 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
1 Italian pizza crust (12 inch)
2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

Steps:

Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
Bake 10 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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Polly O White Pizza Food

PEPPERONI THREE-CHEESE WHITE PIZZA

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.

POLLY-O WHITE PIZZA

No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings-and mini whole wheat pita breads.

INDIVIDUAL SCARY WHITE PIZZAS

The classic white pizza takes a ghostly turn with this recipe. Using prepared pizza dough makes this easy recipe even easier, and no sauce to simmer makes it simpler still.

POLLY-O® PIZZA

A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.

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