Spinach Dip Casserole Food

SPINACH ARTICHOKE CASSEROLE

Spinach Artichoke Casserole image

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

Provided by JaneinRI

Categories Spinach

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 (10 ounce) boxes frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
2 cloves garlic, peeled and minced (I used jarred)
1/2 teaspoon dried basil
1/4 teaspoon seasoning salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

Steps:

Preheat oven to 350.
Lightly grease a 2-qt casserole dish.
Drain thawed spinach- I wring it out in a cotton dish towel.
Mix all ingredients except mozzarella in a large mixing bowl.
Transfer mixture to baking dish, top with mozzarella.
Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

KNORR SPINACH DIP

Knorr Spinach Dip image

Make and share this Knorr Spinach Dip recipe from Food.com.

Provided by bbakergray

Categories < 15 Mins

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) package vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Steps:

Combine all ingredients in a bowl.
Cover and chill in the refrigerator about 2 hours.
Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes.
Fill vegetables with spinach dip and garnish with a sprig of dill.
MAKES 4 cups dip.

Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7

SPINACH DIP CASSEROLE

Spinach Dip Casserole image

This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a paper towel and squeeze it over the sink)

Provided by Elenor

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 tablespoons garlic (jarred)
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) container frozen chopped spinach (thawed and drained)
1 (6 ounce) jar sliced mushrooms
shredded mozzarella cheese

Steps:

Season the beef with salt and pepper and brown in a saucepan.
Drain the meat and return it to the pan.
Add the remaining ingredients through the mushrooms and combine.
Season with salt and pepper to taste.
Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.
Cover casserole with mozzarella cheese and bake until cheese is melted.
Enjoy!

Nutrition Facts : Calories 463, Fat 33.6, SaturatedFat 15.5, Cholesterol 111.6, Sodium 725.6, Carbohydrate 13.6, Fiber 3.2, Sugar 2.5, Protein 28.3

SPINACH ARTICHOKE DIP CASSEROLE WITH CHICKEN

Spinach Artichoke Dip Casserole With Chicken image

My Italian boyfriend LOVES anything with artichokes, but they can be pricey out here in Kansas. He'll eat the marinated hearts straight out of the jar, but I prefer them "in something." After watching him devour some spinach artichoke dip I came up with this as a meal. Even my super picky daughter ate it up. I only used 2 chicken breasts to stretch the meat, but you could use more.

Provided by Little Mommy

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups brown rice (cooked in chicken broth)
2 -3 chicken breasts, cubed
1 (10 ounce) package frozen spinach, thawed
1/2 onion, diced
3 garlic cloves, minced
3/4 cup light mayonnaise
1 (14 ounce) jar marinated artichoke hearts, chopped
3/4 cup parmesan cheese

Steps:

Preheat oven to 375.
In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
Saute garlic and onion in small amount of oil.
Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.

Nutrition Facts : Calories 635, Fat 21.1, SaturatedFat 5.7, Cholesterol 52.4, Sodium 569.5, Carbohydrate 85.6, Fiber 8.6, Sugar 3.7, Protein 27

SPINACH DIP

Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

SPINACH CASSEROLE

Spinach Casserole image

This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.

Provided by Navarrete

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen spinach
8 ounces cream of mushroom soup
2 cups mild cheddar cheese
1 cup Minute Rice
1/4 cup butter

Steps:

Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and put in a round casserole dish.
Add the other ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling. Enjoy.

Nutrition Facts : Calories 506.6, Fat 34.7, SaturatedFat 20.4, Cholesterol 89.8, Sodium 893.4, Carbohydrate 29.5, Fiber 4.3, Sugar 2.2, Protein 21.9

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HOT SPINACH DIP CHICKEN CASSEROLE - THE MIDNIGHT BAKER

2016-03-13 Heat oil in a large skillet over medium high heat. Brown chicken well on both sides; remove from pan and set aside. In a large bowl, mix the …
From bakeatmidnite.com
Cuisine American
Total Time 55 mins
Category Chicken, Comfort Foods, Everyday Meals
Calories 586 per serving

Slice each breast portion in half lengthwise--do this as if you are going to butterfly it but cut all the way through. Pound each piece with a meat mallet between 2 pieces of plastic wrap until they are uniform thickness--about 1/4-inch thick.
Heat oil in a large skillet over medium high heat. Brown chicken well on both sides; remove from pan and set aside.
In a large bowl, mix the artichokes, cream cheese, soup, 1 cup shredded mozzarella, Parmesan and very well drained spinach.

Spinach Dip Casserole Food

SPINACH ARTICHOKE CASSEROLE

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

KNORR SPINACH DIP

Make and share this Knorr Spinach Dip recipe from Food.com.

SPINACH DIP CASSEROLE

This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a paper towel and squeeze it over the sink)

SPINACH ARTICHOKE DIP CASSEROLE WITH CHICKEN

SPINACH DIP

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

SPINACH CASSEROLE

This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.

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