Department Store Onion Soup Food

FAMOUS BARR'S FRENCH ONION SOUP

Famous Barr's French Onion Soup image

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

Provided by Bill Hilbrich

Categories Cheese

Time 4h25m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs onions, unpeeled
1/2 cup butter (1 stick)
1 1/2 teaspoons black pepper, freshly ground
2 tablespoons paprika
1 bay leaf
7 (16 ounce) cans beef broth, divided (recommended Swanson's)
1 cup dry white wine (optional)
3/4 cup all-purpose flour (such as Wondra) or 3/4 cup instant flour (such as Wondra)
caramel coloring (optional) or Kitchen Bouquet (optional)
2 teaspoons salt
French baguette (optional)
swiss cheese (optional) or gruyere cheese (optional)

Steps:

Peel onions and slice 1/8 inch thick, preferably in a food processor.
Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
(The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
Pour in 6 cans broth and wine. Increase heat and bring to a boil.
Dissolve flour in remaining 1 can broth.
Stir into boiling soup.
Reduce heat and simmer slowly for 2 hours.
Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
If desired, pour into ovenproof crocks or bowls.
Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
Leftover soup can be frozen.

Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6

SLOW COOKER FRENCH ONION SOUP

Slow Cooker French Onion Soup image

I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl. Better than bouillon also makes a great beef broth,

Provided by Sageca

Categories Onions

Time 5h

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

6 lbs onions, sliced
1/4 cup butter
14 cups beef stock
1/2 teaspoon Worcestershire sauce
1 bay leaf
1/4 teaspoon thyme
salt and pepper
2 tablespoons sherry wine (optional)
2 slices toasted crusty bread
2 tablespoons grated parmesan cheese
1/4 cup shredded gruyere cheese

Steps:

Over medium heat sauté the onion in butter until soft and translucent and caramel colour. Make this in 3 batches.
Place onions in slow cooker.
Deglaze cooking skillet with some of the beef stock;this is the secret to that taste.
Add to slow cooker along with the remaining beef broth (your own homemade or powdered mixed with boiling water).
Add Worcestershire sauce, thyme and bay leaf.
Cover; cook on High for 4 hours or on low for 6-8 hours.
Add salt and pepper to taste. Remove bay leaf.
Divide soup into appropriate containers.
Seal and freeze.
When ready to enjoy your French Onion Soup.
Remove from freezer and place in a microwave dish with 2 tbsp sherry; heat for 5 minutes.
Add Parmesan cheese to your onion soup bowl. Place one slice of toasted bread over the cheese. Fill bowl with soup.
Top with shredded Gruyère cheese.
Place under broiler to melt your cheese.
Tip: When adding your ingredients to the slow cooker make sure they are all hot.
Use the processor to slice your onions. I once read 'If I use my food processor just to make onion soup it will be worth the cost".
Bon Appettit!

Nutrition Facts : Calories 161.3, Fat 5, SaturatedFat 3, Cholesterol 11.5, Sodium 995.8, Carbohydrate 23.5, Fiber 3.5, Sugar 8.5, Protein 6.8

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