KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE
Adapted from Rachael Ray's magazine. A neat way to eat a cheeseburger. Serve with a salad and fries to dip into the cheese sauce.
Provided by KelBel
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ground beef, parsley and garlic and form into 6 patties, pressing your thumb into the center of each burger to prevent it from bulging when cooking.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook the burgers for 5 minutes on each side.
- While the burgers cook, in a medium saucepan, melt the butter over medium heat, whisk in the flour and cook for 1 minute. Whisk in the milk and cook until thickened, 3 to 4 minutes.
- Add the provolone and, using a wooden spoon, stir in a figure-eight motion until combined; season with salt and pepper.
- Serve each burger with a small bowl of cheese sauce for dipping.
Nutrition Facts : Calories 468.3, Fat 30.1, SaturatedFat 15.6, Cholesterol 139.8, Sodium 450, Carbohydrate 6.3, Fiber 0.3, Sugar 0.3, Protein 41.2
KNIFE-AND-FORK CHILI TURKEY BURGERS
Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. She made a lot of these, like we always do, to be sure we have leftovers -- and I couldn't stop eating them for the next two days! Now, five years after we were introduced to eating low-carb, I've all but forgotten that burgers once came with a bun!
Provided by Food Network
Categories main-dish
Time 30m
Yield 5 servings (2 burgers each)
Number Of Ingredients 20
Steps:
- Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl.
- Divide the meat mixture into 10 equal-sized patties.
- Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side. (An instant-read thermometer inserted in the center of the thickest burger should read at least 165 degrees F.)
- Divide the burgers among plates--2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato, onion, and pickle on top.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 713 calorie, Fat 53 grams, SaturatedFat 14 grams, Carbohydrate 9 grams, Fiber 2 grams
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
More about "knife and fork burgers with provolone dipping sauce food"
EASY FRENCH DIP SLIDERS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
KNIFE AND FORK BURGERS WITH PROVOLONE DIPPING SAUCE RECIPES
From tfrecipes.com
GRILLED PORTOBELLO MUSHROOM BURGER - GARLIC & ZEST
From garlicandzest.com
KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE RECIPE
From recipenode.com
HAMBURGER HEAVEN- 46 GREAT BURGER IDEAS FROM RACHAEL RAY
From discover.hubpages.com
PORTOBELLO MUSHROOM BURGER - WELL PLATED BY ERIN
From wellplated.com
PROVOLONE ALFREDO BURGERS | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
FORK AND KNIFE BURGER - THE CURIOUS PLATE
From thecuriousplate.com
KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE AND ...
From recipes-list.com
KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE
From kellytakesonthekitchen.blogspot.com
BEST FRENCH DIP SANDWICH RECIPE | LIL' LUNA
From lilluna.com
10 BURGER SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BIG BOY BURGERS WITH CRISPY FRENCH-FRIED ONIONS, PROVOLONE ...
From kansaslivingmagazine.com
#7 KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE AND ...
From mbarrera8432.blogspot.com
THOUSAND ISLAND BURGERS WITH CARAMELIZED ONIONS ...
From punchfork.com
KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE AND ...
From pinterest.com
KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE RECIPE
From recipeofhealth.com
FRIED PROVOLONE OR MOZZARELLA STICKS | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
MUSHROOM BURGER WITH PROVOLONE, CARAMELIZED ONIONS AND AIOLI
From gogogogourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love