Cheese Dip Food

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BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

CHEDDAR CHEESE DIP



Cheddar Cheese Dip image

Make and share this Cheddar Cheese Dip recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 10m

Yield 1 bowl

Number Of Ingredients 7

2 ounces cheddar cheese
1 ounce butter
2 tablespoons milk
3 drops Worcestershire sauce
salt
pepper
1 shake cayenne

Steps:

  • Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

CREAMY CHEESE DIP



Creamy Cheese Dip image

I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!

Provided by iluvfood

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces Velveeta cheese, cubed
8 ounces cream cheese, cubed
1 (10 ounce) can rotel
1 teaspoon cumin
1 teaspoon chili powder

Steps:

  • Melt cheeses together in microwave.
  • Add Rotel and spices.
  • Continue to microwave until hot.
  • Serve with tortilla chips.

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