Triple Bypasses Food

TRIPLE BYPASSES

Triple Bypasses image

Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. Great for Super Bowl parties.

Provided by Holly Ann

Categories Hot Dogs and Corn Dogs

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 egg, beaten
½ cup chopped onion
salt and pepper to taste
1 tablespoon red pepper flakes, or to taste
6 hot dogs
1 pound sliced bacon
toothpicks
2 cups barbecue sauce, your choice
6 hoagie rolls, split lengthwise

Steps:

Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Nutrition Facts : Calories 997.6 calories, Carbohydrate 101.1 g, Cholesterol 149.4 mg, Fat 44.8 g, Fiber 4.8 g, Protein 44.2 g, SaturatedFat 15.6 g, Sodium 2791.9 mg, Sugar 27.4 g

TRIPLE BYPASSES

Triple Bypasses image

Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. Great for Super Bowl parties.

Provided by Holly Ann

Categories Hot Dogs and Corn Dogs

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 egg, beaten
½ cup chopped onion
salt and pepper to taste
1 tablespoon red pepper flakes, or to taste
6 hot dogs
1 pound sliced bacon
toothpicks
2 cups barbecue sauce, your choice
6 hoagie rolls, split lengthwise

Steps:

Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Nutrition Facts : Calories 997.6 calories, Carbohydrate 101.1 g, Cholesterol 149.4 mg, Fat 44.8 g, Fiber 4.8 g, Protein 44.2 g, SaturatedFat 15.6 g, Sodium 2791.9 mg, Sugar 27.4 g

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