Easy Street Tacos Food

AMAZING STREET TACOS

Steps:

• Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
• Add the steak and let marinate in the fridge for 1-2 hours.
• Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
• Put the steak in the center of your tortilla with desired toppings.

EASY STREET TACOS

Steps:

• Preheat oven to 450 degrees and line a rimmed baking sheet with tortillas a bake for 3-5 minutes, just until slightly crisp, but soft. Set aside.In a large skillet add ground beef and pork and season with taco seasoning packet ( if you make your own pico de gallo reserve 1/2 teaspoon of seasoning for it). Add in crushed tomatoes and brown until meat is cooked.With a slotted spoon add meat to tortillas and top with pico de gallo, Crema Mexican or sour cream, cilantro, a slice of lime (juiced) and sliced avocado. Serve with hot sauce on the side if desired.Pico de Gallo:Place all ingredients in a bowl and stir to combine. Refrigerate until ready to use.

AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA)

Steps:

• Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
• Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
• Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
• Add steak to each tortilla and top with white onion and cilantro.

EASY BEEF STREET TACOS

Steps:

• In a large pan or skillet, heat oil over medium high heat.
• Add chuck roast and sprinkle with seasonings. Stir to combine.
• Cook until meat is cooked through and is no longer pink. Stir frequently then remove from heat.
• In a small frying pan, heat tortillas.
• Assemble tacos and top with diced onions and cilantro.