LEMON YOGURT MUFFINS
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
- Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g
HEALTHIER LEMON MUFFINS (SMALL BATCH)
This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.
Provided by Serene
Categories Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spray muffin tin with baking spray or line with paper liners and set aside.
- In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Stir to combine.
- Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Stir just until combined.
- Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins.
- Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling.
- To make the icing combine all the ingredients in a small bowl and stir to combine. Drizzle over the muffins.
Nutrition Facts : Calories 208 kcal, Sugar 22 g, Sodium 257 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 36 g, Fiber 2 g, Protein 4 g, Cholesterol 28 mg, ServingSize 1 serving
LEMON YOGURT MUFFINS
Make and share this Lemon Yogurt Muffins recipe from Food.com.
Provided by Susie D
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the flour, rolled oats, 1/2 cup granulated sugar, baking powder, baking soda and salt.
- In a separate bowl, mix together the yogurt, egg, 1/4 cup lemon juice, and finely chopped peeled lemon (white pith removed first).
- Add the wet ingredients to the dry, mixing only until blended.
- Fill 12 well-greased muffin cups two thirds full.
- Bake for 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Meanwhile, prepare the syrup: Put 1/4 cup granulated sugar and the grated rind and juice of 1/2 lemon in a small pot.
- Bring to a boil and reserve.
- When the muffins are baked, prick all over with a toothpick.
- Do not remove them from the pan until cooled.
- Brush the warm syrup on the hot muffins.
Nutrition Facts : Calories 155.7, Fat 1.9, SaturatedFat 0.8, Cholesterol 18.8, Sodium 280.9, Carbohydrate 31.3, Fiber 1.3, Sugar 14.1, Protein 4
LEMON HONEY MUFFINS
These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Provided by Rachaol
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
- In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.8 g, Cholesterol 15.9 mg, Fat 0.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 228.4 mg, Sugar 8.9 g
LEMON-CRANBERRY MUFFINS
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days and freeze beautifully.
Provided by Melissa Pasanen
Categories Healthy Muffin Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Coat 12 (1/2-cup) muffin cups with cooking spray or line with paper liners.
- Whisk 1/2 cup sugar, yogurt, oil, egg, 2 teaspoons lemon zest, lemon juice and vanilla in a medium bowl.
- Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl. Add the yogurt mixture and fold until almost blended. Gently fold in cranberries. Divide the batter among the muffin cups. Combine the remaining 2 tablespoons sugar and remaining 1 teaspoon lemon zest in a small bowl. Sprinkle evenly over the tops of the muffins.
- Bake the muffins until golden brown and they spring back lightly to the touch, 20 to 25 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 5 minutes before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 28.8 g, Cholesterol 15.8 mg, Fat 6.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 254.6 mg, Sugar 12.4 g
BLUEBERRY OATMEAL APPLESAUCE MUFFINS
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. You can make this recipe vegan by omitting the egg and using soymilk as a substitute for milk (I use Lactaid milk to make it dairy-free). To make it sugar-free, substituting Splenda for the small amount of sugar is just as good! A pecan half on top of the muffin adds a visually-appetizing touch while adding a slight crunch to a moist and filling muffin!
Provided by smhage
Categories Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
- In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
- Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
- Bake for 12 - 14 minutes.
LEMON HONEY GINGER MUFFINS
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Provided by selfmadegirl
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix wet and dry ingredients seperately, then combine.
- Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).
Nutrition Facts : Calories 193.2, Fat 0.5, SaturatedFat 0.1, Sodium 200.7, Carbohydrate 45.4, Fiber 1.4, Sugar 21.1, Protein 3.3
BLUEBERRY MUFFINS (NO SUGAR AND LOW FAT)
Make and share this Blueberry Muffins (no Sugar and Low Fat) recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in mixing bowl.
- Make a well in center.
- Add yogurt, sweetener, milk and egg to well.
- Stir just until moistened.
- Quickly stir in blueberries.
- Spray muffin cups with no stick cooking spray.
- Fill 3/4 full.
- Bake in 400 F.
- oven for about 15 to 20 minutes until golden.
- Yield: 12 medium muffins.
- NOTE: To use sugar, omit sweetener and add 1/3 cup granulated sugar.
- Add 22 calories per muffin.
- Calories per muffin with liquid sweetener.
- 109 Cholesterol.
- 19 mg Sodium.
- 143 mg Fat.
- trace Company's Coming Light Recipes.
Nutrition Facts : Calories 117.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 18.6, Sodium 159.4, Carbohydrate 23.1, Fiber 0.9, Sugar 6, Protein 4.1
LEMON YOGURT CRANBERRY MUFFINS
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins (about)
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and grease muffin pan.
- In a mixing bowl, beat the honey and oil together until creamy.
- Beat in eggs and lemon extract.
- In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture.
- Fold in cranberries and lemon zest, stirring just until moistened (do not overmix).
- Spoon batter into prepared muffin cups, filling to the top.
- Bake for 15-20 mintus.
Nutrition Facts : Calories 253.5, Fat 8.3, SaturatedFat 1.5, Cholesterol 71.3, Sodium 112.5, Carbohydrate 40.2, Fiber 1.9, Sugar 19.9, Protein 6
More about "low fat honey lemon muffins food"
SMOOTHIE BOWL HONEY-LEMON MUFFINS RECIPE - COOKING …
From cookinglight.com
Servings 12Calories 200 per servingTotal Time 30 mins
LOW-FAT APPLE WALNUT BRAN MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
4.4/5 (15)Total Time 45 minsServings 12Calories 109 per serving
LOW FAT BANANA MUFFINS RECIPE | RECIPELAND
From recipeland.com
3.6/5 (9)Total Time 45 minsServings 12Calories 35 per serving
LOW-FAT OATMEAL MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
3.4/5 (32)Total Time 30 minsServings 12Calories 91 per serving
LOW-FAT LEMON YOGURT MUFFINS - COOPERATIVE EXTENSION: FOOD ...
From extension.umaine.edu
Email [email protected]
THE ULTIMATE HEALTHY LEMON POPPY SEED MUFFINS {RECIPE ...
From amyshealthybaking.com
3.9/5 (15)
NON-FAT BLUEBERRY MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (317)Total Time 30 minsServings 12Calories 135 per serving
CREAM CHEESE STUFFED HONEY LEMON CRANBERRY MUFFINS RECIPE
From recipeland.com
4.3/5 (39)Total Time 50 minsServings 12Calories 209 per serving
HONEY LEMON BLUEBERRY MUFFINS - BIGOVEN.COM
From bigoven.com
4.3/5 (3)Category BreadCuisine AmericanTotal Time 40 mins
10 BEST LOW FAT LEMON MUFFINS RECIPES - YUMMLY
From yummly.com
HEALTHY LEMON BLUEBERRY MUFFINS WITH HONEY | GLUTEN-FREE ...
From evolvingtable.com
4/5 (3)Total Time 35 minsCategory BreakfastCalories 238 per serving
- In a large bowl combine oil, butter, eggs and honey. Mix by hand or with a mixer on low speed until just combined.
- In a separate medium-sized bowl sift together white rice flour, tapioca starch, xanthan gum, baking soda, and salt.
- Alternatively add dry ingredients to the butter/honey bowl with the lemon juice and milk until all are added. Mix by hand or with a mixer on low speed.
HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.3/5 (113)Total Time 1 hr 10 minsCategory Sweets & DessertsCalories 249 per serving
- Scoop the dough into the lined pan and use the back of a spoon to spread it out to the edge of the pan. (It will be a thin layer to just cover the bottom of the pan.)
HEALTHY LEMON BLUEBERRY MUFFINS RECIPE | HEALTHY & TASTY ...
From joyfulhealthyeats.com
5/5 (1)Total Time 20 minsCategory MuffinsCalories 172 per serving
- In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
- Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
HEALTHY ZUCCHINI LEMON MUFFINS - THE NATURAL NURTURER
From thenaturalnurturer.com
4.9/5 (18)Calories 129 per servingCategory Breakfast
- Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Set aside.
- Pour oats, baking soda, baking powder and salt into your blender. Pulse until very finely ground and the oats resemble flour.
- Add remaining ingredients except zucchini to the blender. Blend until smooth, scraping down the sides and continuing to blend as needed.
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND ... - IFOODREAL.COM
From ifoodreal.com
5/5 (77)Total Time 27 minsCategory MuffinsCalories 168 per serving
- Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything).
- In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well to combine, making sure baking powder and soda have dissolved.
LEMON-HONEY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
- Preheat the oven to 400º. Spray 12 muffin cups, or use liners, and set aside. Melt the butter in a small saucepan over low heat.
- In a large bowl, use an electric mixer or a whisk to beat the eggs, honey, sugar, lemon zest, lemon juice, yogurt, and melted butter for several minutes, until light and creamy. Sift the flour, baking powder, baking soda, and salt over the egg-honey mixture and gently fold in until the batter is smooth. (If you overmix, the muffins won't be fluffy.)
- Spoon about 1/4 cup batter into each muffin cup. Bake on the middle shelf for 18 minutes, or until light golden brown and a toothpick inserted in the center comes out clean.
LEMON MUFFINS WITH LEMONY MIDDLE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
3.5/5 (2)Calories 117 per servingServings 12
LEMON CRANBERRY MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (3)Calories 129 per servingServings 12
LOW-FAT OATMEAL MUFFINS - THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
Servings 12Estimated Reading Time 2 mins
LOW FAT LEMON BLUEBERRY MUFFINS (VEGAN) - WALLFLOWER KITCHEN
From wallflowerkitchen.com
4/5 (10)Total Time 35 minsCategory BakingPublished 2019-02-18
LOW FAT SWEET POTATO MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 12
10 LOW-CARB MUFFIN RECIPES - DIABETES STRONG
LOW FAT LEMON POPPY SEED MUFFINS WITH LEMON GLAZE ...
From cookeatshare.com
LOW FAT BLUEBERRY LEMON MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST LEMON CRANBERRY MUFFINS LOW FAT RECIPES | YUMMLY
From yummly.com
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
From yummly.com
LOW FAT LEMON SEED MUFFINS | RECCIPEE
From reccipee.com
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
From yummly.co.uk
10 BEST LEMON CRANBERRY MUFFINS LOW FAT RECIPES | YUMMLY
From yummly.com
BLUEBERRY MUFFINS (NO SUGAR AND LOW FAT) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: LOW FAT LEMON POPPY SEED MUFFINS - RECIPELINK.COM
From recipelink.com
LOW CALORIE LEMON POPPY SEED MUFFIN RECIPES - COOKEATSHARE
From cookeatshare.com
10 BEST LEMON CRANBERRY MUFFINS LOW FAT RECIPES | YUMMLY
From yummly.com
10 BEST LOW FAT LEMON MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
CALORIES IN QUAKER LOW FAT HONEY BRAN MUFFINS AND ...
From fatsecret.ca
LEMON-HONEY MUFFINS - PARENTING
From parenting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love