Plum Juice Food
PLUM JUICE - HOW TO MAKE FRESH PLUM JUICE AT HOME
Fresh plum juice from plums are really easy to make at home using few ingredients! You can also double or triple the recipe by increasing the amount of ingredients accordingly.
Provided by Recipe Garden
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Wash the plums very well, slice in medium sized pieces (discard the pit).
- Add the sliced plums to the blender along with sugar and water.
- Blend until very smooth.
- Filter the juice using a good strainer to remove any foam and residue from the skin of the plums. You may need to strain the juice a couple of times if necessary.
- Transfer to the glass, top with ice cubes if desired and serve immediately!
Nutrition Facts : Calories 154 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
SUPERB ENGLISH PLUM PUDDING
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Categories Cake Egg Fruit Dessert Bake Marinate Steam Christmas Currant Raisin Spice Cognac/Armagnac Port Sherry Winter House & Garden Peanut Free Tree Nut Free Soy Free
Yield Each pudding serves 12
Number Of Ingredients 22
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
TINY TIM'S PLUM PUDDING
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. -Ruthanne Karel, Hudsonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
Nutrition Facts : Calories 550 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 292mg sodium, Carbohydrate 98g carbohydrate (80g sugars, Fiber 5g fiber), Protein 5g protein.
More about "plum juice food"
PRUNE JUICE: BENEFITS, NUTRITION, AND DIET - MEDICAL NEWS …
From medicalnewstoday.com
Estimated Reading Time 8 mins
PLUM BENEFITS, NUTRITION, RECIPES, SIDE EFFECTS AND MORE
From draxe.com
Estimated Reading Time 8 mins
PLUM NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
8 SURPRISING BENEFITS OF PLUM JUICE | ORGANIC FACTS
From organicfacts.net
PLUM JUICE (SUGAR-FREE, NO JUICER) | FOODACIOUSLY
From foodaciously.com
EASY ENGLISH PLUM PUDDING - SAVOR THE FLAVOUR
From savortheflavour.com
SOUR PLUM DRINK (SUAN MEI TANG - 酸梅汤) - THE WOKS …
From thewoksoflife.com
PLUM NUTRITION: FACTS, BENEFITS, AND MORE - MEDICAL NEWS …
From medicalnewstoday.com
7 HEALTH BENEFITS OF PLUMS AND PRUNES
From healthline.com
HOW TO MAKE PLUM PUREE FOR BABIES - PARENTS.COM
From parents.com
PLUM JUICE - PINCH OF WELLNESS
From pinchofwellness.com
HEALTH BENEFITS OF PLUMS - WEBMD
From webmd.com
PLUM JAM RECIPES
From allrecipes.com
HOW TO MAKE PLUM JUICE? - FOOD AND LIFE LOVER
From foodandlifelover.com
REAL CANADIAN SUPERSTORE SUPERMARKET | GROCERY SHOP …
From realcanadiansuperstore.ca
CHANGES IN QUALITY PARAMETERS AND MICROBIAL STABILITY OF HOG PLUM ...
From emerald.com
PLUM - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
PLUM PUDDING RECIPE (CHRISTMAS PUDDING) • FAMILYSEARCH
From familysearch.org
EASY PLUM JUICE RECIPE
From thebrilliantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love