BROCCOLI COLESLAW
Wonderful salad as a side dish or as a lunch salad.
Provided by Jeri Williams
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 31.8 g, Fat 31.3 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 168.5 mg, Sugar 17.8 g
THE BEST BROCCOLI SLAW
This Broccoli Slaw is one of my favorite side dishes. It is quick and easy to make and undeniably delicious. This Broccoli Slaw recipe is packed with delicious flavors like crunchy cashews, fresh apples, sweet craisins and savory bacon that are all wrapped in a dressing that is equally creamy and tangy.
Provided by Kimber
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise and vinegar.
- Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
- In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
- Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.
Nutrition Facts : ServingSize 4 oz, Calories 175 kcal, Carbohydrate 13 g, Protein 5 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 268 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g
BROCCOLI COLESLAW
An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.
Provided by zeca2000
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
- -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
- -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
- -Rightbefore serving mix in bacon.
Nutrition Facts : Calories 718.7, Fat 60.2, SaturatedFat 17.8, Cholesterol 77.1, Sodium 949.8, Carbohydrate 29.2, Fiber 2.4, Sugar 21.1, Protein 17.5
BROCCOLI SLAW
Make and share this Broccoli Slaw recipe from Food.com.
Provided by Nanna D
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
- Add good pinch of salt.
- Add dried cranberries.
- Let stand 5 to 20 minutes, as long as you can.
- Whisk in sesame oil, ginger and mustard.
- Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.
Nutrition Facts : Calories 128.3, Fat 10.2, SaturatedFat 1, Sodium 53.9, Carbohydrate 7.8, Fiber 2.7, Sugar 3.1, Protein 3.2
INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
BROCCOLI SLAW
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 (1-cup) servings
Number Of Ingredients 8
Steps:
- Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
CREAMY BROCCOLI SLAW
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it's always nice to have a new way to serve the traditional salad recipe. Let's be honest, the same old greens can get tired and boring. That's why we were thrilled to taste the Test Kitchen's new spin on the broccoli slaw. Whether you're prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
Provided by Southern Living Editors
Categories Side Dishes
Time 45m
Yield Serves 10
Number Of Ingredients 9
Steps:
- Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.
THE BEST BROCCOLI SLAW
I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't be disappointed! Enjoy!
Provided by Cassie *
Categories Other Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a bowl, toss the broccoli, carrots, raisins, onions, cranberries.
- 2. In a small bowl whisk the dressing ingredients together.
- 3. Pour dressing over broccoli mixture and toss to coat well. If slaw is too dry for you, make another 1/2 recipe of dressing...
- 4. Refrigerate until ready to serve. You can leave out the almonds and stir them in right before serving, to maintain their crunch. If making for a party, I would double this recipe...it won't last long.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
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From thekitchenwhisperer.net
Servings 4Estimated Reading Time 3 mins
- Pour the dressing over top of the salad ingredients, toss to combine, cover and chill for at least one hour before serving.
THE BEST BROCCOLI SLAW | MAKE IN LESS THAT 5 MINUTES
From atablefullofjoy.com
5/5 (1)Calories 172 per servingCategory Side Dish
- Mix mayo, vinegar, mustard, celery seed, salt and pepper. (1 ½ cup mayo, 3 tbs apple cider vinegar, 3 tbs Dijon mustard, 2 tsp celery seeds, ½ tsp salt, ½ tsp pepper)
- In a large bowl add both slaw packages, chopped parsley and the dressing. Stir until fully mixed. (1 package tri-colored slaw mix, 1 package broccoli slaw mix, ¼ cup chopped parsley)
BROCCOLI SLAW RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (19)Total Time 16 minsCategory SaladCalories 304 per serving
- Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
- Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.
HOMEMADE BROCCOLI SLAW DRESSING - MIGHTY MRS
From mightymrs.com
Ratings 15Calories 191 per servingCategory Sides
- Remove seeds from green pepper. Finely chop green pepper and onions using a food processor or by hand then toss with broccoli slaw mix.
- Stir in mayonnaise, vinegar, sugar, salt and pepper. Chill for at least an hour, ideally overnight so flavors have time to marinate together. Toss then serve!
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From loveandlemons.com
5/5 (10)Servings 4Cuisine AmericanCategory Salad, Side Dish
- In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
- Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.
CLASSIC BROCCOLI SLAW (FRESH & EASY ... - A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 174 per serving
- Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them. Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor. Change the blade to the grating blade and feed them through the food processor. Alternate method: Thinly slice the florets with a knife. Then use a box grater to large grate the peeled broccoli stems and carrots.
- Place the sliced vegetables (or bags of broccoli slaw) into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.
- Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
HEALTHY BROCCOLI SLAW RECIPE - THE MOVEMENT MENU
From themovementmenu.com
5/5 (2)Category Salad, Side DishServings 8
- Peel and cut granny smith apple in half and remove the seeds. Cut into fine julienne slices and toss with the lemon juice.
- Combine all of the slaw ingredients in a large bowl. Add dressing and toss to combine. Add kosher salt and pepper, to taste.
BEST BROCCOLI SLAW RECIPE - LEMON TREE DWELLING
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4.6/5 (50)Total Time 15 minsCategory SaladsCalories 328 per serving
- In a small saucepan, combine dressing ingredients. Heat, stirring, over medium-high heat until sugar dissolves.
BROCCOLI SLAW WITH HONEY MUSTARD DRESSING - DETOXINISTA
From detoxinista.com
5/5 (5)Calories 232 per servingCategory Salad
- In a large bowl, combine the broccoli slaw, red onion, cilantro, almonds, and cranberries. Set it aside while you prepare the dressing.
- In a glass measuring cup or small bowl, combine the olive oil, vinegar, mustard, honey, garlic, ginger, salt, and several grinds of black pepper. Whisk well to combine.
- Pour the dressing over the salad ingredients, and toss well until everything is lightly coated. Allow the salad to rest for at least 15 minutes before serving, so the flavors can marinate, then serve.
- Leftover salad can be stored in an airtight container in the fridge for up to 48 hours. If you want to make this salad ahead of time, I'd recommend storing the dressing and almonds separately, so the ingredients don't get too soggy. You can toss everything together 15 to 30 mintues before serving it, for the best crunchy texture.
QUICK BROCCOLI SLAW SOUP - MY THERAPIST COOKS
From mytherapistcooks.com
5/5 (1)Total Time 30 minsServings 4
- Preheat a soup pot to medium-high heat. Add the butter, onion, garlic, and broccoli mixture to the pot. Cook stirring, for 10 minutes until the veggies are soft. Sprinkle the flour and the seasoned salt over the veggie mixture. Stir for 1 minute more to coat the vegetables in the flour.
- Slowly pour the vegetable stock and half and half into the pot, stirring as you do so to incorporate the flour. Reduce the heat to low and let the soup simmer for 5-10 minutes to thicken and soften the veggies. If the soup becomes very thick, add more vegetable stock.
- Right before serving, stir in the cheddar. Taste the soup and add black pepper to taste and more seasoned salt if needed.
BROCCOLI SLAW RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 10 minsServings 12Calories 153 per serving
- Push broccoli stalks through the feed tube of a food processor fitted with large-hole grating blade and shred.
16 DELICIOUS BROCCOLI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 107Published 2021-12-03
- Broccoli Chicken Casserole. When you’re looking for a delicious and savory broccoli recipe, this chicken casserole is one of the best ones to try. You’ll have delicious mushrooms to make it earthy and some noodles to fill it out.
- Cheesy Broccoli Casserole. When you need simple broccoli recipes, this cheesy dish is one to keep in mind. You can use fresh or frozen broccoli so it’s easier than ever to make this dish without spending too much time on it.
- Broccoli Cheese Stuffed Sweet Potatoes. Sweet potatoes are nature’s natural dessert and adding some healthy broccoli to the mix only makes them taste better.
- Pan Fried Broccoli. When you need healthy broccoli recipes, there is none simpler than the pan fried broccoli. The best part is you don’t have to worry about clean-up either because there won’t be a ton of dishes for you to wash afterward.
- Broccoli Smoothie. After making a ton of broccoli side dishes you probably want something nice and easy you don’t have to mess with. This smoothie recipe is made with frozen broccoli florets and bananas, making it a tasty and refreshing way to enjoy your broccoli.
- Roasted Broccoli. Pan frying your broccoli is good, but try roasting it for a change. You’ll love the way the other flavors in this dish enter your mouth and how moist and tender this broccoli gets while roasting.
- Grilled Broccoli. When you add the smoky flavor from a grill to your broccoli, you’re going to get something that just tastes better than anything else.
- Broccoli Stir Fry. A delicious stir fry is a perfect way to mix in your broccoli to have an excellent dish you can eat anytime. The onions, mushrooms, and peppers will give the broccoli a little bit of flavor, but make sure to season generously once it’s finished cooking.
- Simple Sautéed Broccoli. You’ll be shocked at how much flavor you’re able to get in this recipe while only needing to sauté it. Try this one out if you’re looking for an easy broccoli recipe to make on a busy weeknight when you don’t have time to put together anything more extravagant.
- Stovetop Broccoli. Instead of cooking your broccoli, why not let it steam on the stovetop so it becomes nice and soft without sacrificing any of its original flavors.
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