Pistachio Angels Food
PISTACHIO ANGELS
Make and share this Pistachio Angels recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- beat egg whites until fluffy.
- add salt.
- add sugar gradually continue beating.
- add coloring and flavoring fold in nuts.
- line 2 cookie sheets.
- with foil.
- drop by teaspoon full.
- bake 35 minutes or until golden at 350 degrees.
Nutrition Facts : Calories 134.4, Fat 4.1, SaturatedFat 0.5, Sodium 45.6, Carbohydrate 22.6, Fiber 0.9, Sugar 20.8, Protein 3
LEMON PISTACHIO ANGEL CAKE
If you love lemon curd, you'll find this one good and tangy. Serve cake with fresh berries and a dollop of whipped cream
Provided by Abby Girl
Categories Healthy
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Finely grate peel from 2 lemons (save for cake), then squeeze out 1 cup juice. In a medium large sauce pan, whisk sugar with cornstarch. Whisk in lemon juice, eggs and egg yolks until blended. Set over medium heat, stirring constantly until mixture boils, 7 - 10 minutes (cornstarch will prevent it from curdling).
- Remove from heat and stir in cubes of butter until combined. Sieve into a bowl. Place a piece of plastic wrap on surface and refrigerate until cold.
- Prepare angel food cake as per instructions, folding in lemon peel at the end. Bake and cool as directed on package. When cake is cooled, cut horizontally in half.
- Place bottom layer on a cake plate and spread with about half of the lemon curd. Place top of cake on curd. Spread top with a layer of curd (there will likely be leftover curd).
- Sprinkle with pistachios and chocolate.
Nutrition Facts : Calories 523.5, Fat 17.1, SaturatedFat 8.6, Cholesterol 157, Sodium 445.9, Carbohydrate 89.6, Fiber 3.2, Sugar 58.7, Protein 9.8
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