23 BEST WAYS TO USE PINE NUTS
If you're looking for a way to add some crispiness and crunchiness to your meals, check out these easy pine nut recipes. Enjoy pasta, pesto, salad, and more!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pine nut recipe in 30 minutes or less!
Nutrition Facts :
HOT-SMOKED SALMON WITH CREAMY PASTA & PINE NUTS
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
Provided by Good Food team
Categories Main course
Time 15m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
- When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.
Nutrition Facts : Calories 702 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
PINE NUT CREAM
This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan lasagnas, or add a bit to make a regular tomato marinara sauce rich and creamy!
Provided by Kozmic Blues
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend pine nuts and lemon juice in a food processor or blender until smooth.
- Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
- Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!
Nutrition Facts : Calories 365, Fat 29.2, SaturatedFat 2.5, Sodium 12.6, Carbohydrate 14.7, Fiber 1.6, Sugar 4.8, Protein 15.7
PINE NUT HONEY ICE CREAM
Provided by Bruce Weinstein
Categories Dairy Dessert Frozen Dessert Pine Nut Summer Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes. Take care not to burn the nuts.
- Combine the hot nuts, honey, and sugar in a food processor and process for 2 minutes or until the mixture is smooth. Add the eggs and process until well blended, about 30 seconds.
- Bring the milk to a boil in a heavy sauce pan. With food processor running, slowly pour the hot milk into the nut mixture through the feed tube. Process 30 seconds or until the nut custard is smooth. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from heat. Pour the hot nut custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and vanilla. Cover and refrigerate until cold or overnight.
- Stir the chilled custard, then freeze in one or two batches in your icecream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer icecream, transfer to a freezer-safe container and freeze at least 2 hours.
CREAM CHEESE WITH PESTO & PINE NUTS
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Provided by catalinacrawler
Categories Spreads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- place the cream cheese on a microwave safe plate & place pesto in microwave safe bowl.
- heat pesto for 1 minute to heat.
- heat cheese for 30-45 seconds. just long enough to soften but not melt.
- pour pesto over cream cheese & top with pine nuts.
- serve with crackers.
Nutrition Facts : Calories 203.1, Fat 14.2, SaturatedFat 5.9, Cholesterol 24.9, Sodium 217.8, Carbohydrate 16.7, Fiber 2.5, Sugar 0.2, Protein 4.2
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