Quick And Easy Blender Cauliflower Soup Recipe By Tasty Food

CAULIFLOWER SOUP RECIPE BY TASTY

Steps:

• On a cutting board, use a knife to remove the cauliflower florets. Discard the stem.
• In a medium saucepan, bring the water to a rolling boil, season with salt, and add cauliflower. Cover and cook for 6-7 minutes, until a knife can easily run through the florets.
• Transfer the cauliflower to a blender with a slotted spoon. Reserve the water.
• Add cauliflower, pepper, and 1 cup (235 ml) of cauliflower stock to a blender and blend until a smooth consistency is reached.
• Enjoy!

QUICK AND EASY BLENDER CAULIFLOWER SOUP RECIPE BY TASTY

Steps:

• Preheat your oven to 425F.
• Cut cauliflower until you get florets. Add the florets to a baking sheet. Add olive oil, cumin, salt and pepper.
• Slice the onion in half, leaving on the outer skin. Rub a little oil on the cut side, then place the onion halves cut side down on the baking sheet.
• Get your garlic cloves and wrap them with aluminium foil to prevent burning; then add to the tray.
• Place the baking sheet in the oven and roast for 30 minutes.
• Once cooked, transfer everything to a blender and remember to remove the skin of the onion and the garlic.
• Add your vegetable broth and turmeric and blend for around 1.5 minutes until smooth.
• Serve and enjoy!

CAULIFLOWER PARMESAN SOUP RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
• Add the cauliflower, vegetable broth, and water, then stir.
• Bring to a boil.
• Add the thyme then cover and reduce to a simmer for 15 minutes.
• Uncover and remove the thyme.
• Use an immersion or countertop blender to blend the soup until smooth.
• Mix in vegetarian Parmesan and chives.
• Allow to cool 2 minutes then serve.
• Enjoy!