BEEF TACOS
Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Add tomatoes; simmer over medium-low heat, stirring occasionally, until thickened, 10 to 12 minutes. Season with salt and pepper, as desired.
- Meanwhile, warm tortillas in a dry skillet over medium heat or directly over a gas burner, about 30 seconds on each side. At the table, fill tortillas with beef mixture and desired garnishes.
SHREDDED BEEF FOR TACOS OR BURRITOS
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
Provided by JenniferK2
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in slow cooker and top with beef roast.
- In a small bowl, whisk together remaining ingredients and pour over beef roast.
- Cook on low for about 8 hours.
- Remove roast from slow cooker, reserving juice.
- Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8
BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
GROUND BEEF TACOS
Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.
Provided by Ruby15
Categories Meat
Time 2h
Yield 3 Tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
- Bring to a boil.
- Simmer for about an hour.
- Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
- Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
- Full Corn Tortilla Shells just about 1/2 way full or desired amount.
- Put into a preheated oven (300) for about 10 minutes or until completed heated through.
- Ready to Serve!
- Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.
Nutrition Facts : Calories 675.3, Fat 37, SaturatedFat 13.8, Cholesterol 154.2, Sodium 801.2, Carbohydrate 38.3, Fiber 7.1, Sugar 2.4, Protein 47.6
BEEF TACOS
For those who aren't crazy about spicy Tacos!
Provided by MISS419
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutrition Facts : Calories 865 calories, Carbohydrate 56.2 g, Cholesterol 166.1 mg, Fat 48.6 g, Fiber 3.3 g, Protein 51.3 g, SaturatedFat 20.6 g, Sodium 1486.1 mg, Sugar 20.2 g
TO DIE FOR BEEF TACOS
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor without adding additional seasoning. Frying the tortillas makes the tacos nice and warm. Dress them however you like, but we followed Jeanne's recommendation. They were...
Provided by Jeanne Gliddon
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 16
Steps:
- 1. Fry ground beef and add salt and pepper to taste.
- 2. Add 1/2 link of soft chorizo and mix into the ground beef. Taste and add additional seasoning if necessary.
- 3. Prepare all toppings and make a nice presentation if you are serving to company.
- 4. To prepare tortillas, add enough oil to the pan to cover tortilla and heat to medium-high.
- 5. With tongs, add tortilla to hot oil and count 8 seconds. Turn over and count another 8 seconds. Take end of tortilla and fold in half and count another 8 seconds. Turn over and count another 8 seconds. Take paper towel and drain oil from tortilla.
- 6. To cooked tortilla, fill first with the ground beef, about two tablespoons.
- 7. Add cheese on top of meat.
- 8. Add onions if you like.
- 9. Add chopped tomatoes.
- 10. Add chopped avocados.
- 11. Add shredded lettuce...sliced or chopped black olives are also a nice addition.
- 12. Add sour cream and salsa or topping of your choice! Then just enjoy!
- 13. FYI: I am adding pictures for those of you who are unfamiliar with chorizo. Please note that they also make pork chorizo but I use the beef kind.
- 14. I turned the package over so you can see the product better. This package is frozen.
TEX-MEX BEEF TACOS
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium
GROUND BEEF TACOS
These crispy ground beef tacos are filled with seasoned meat, lettuce, cheese and tomatoes. An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Includes a recipe for ground beef taco seasoning.
Provided by Sara Welch
Categories Main
Time 20m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan over medium high heat.
- Add the ground beef and break up with a spatula.
- Add the onion to the pan.
- Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat.
- Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.
- Add the tomatoes to the pan and simmer for 2-3 minutes.
- Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Serve immediately.
Nutrition Facts : Calories 304 kcal, Carbohydrate 19 g, Protein 26 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 70 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACOS)
This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.
Provided by Karen
Categories Main Course
Time 2h40m
Number Of Ingredients 11
Steps:
- Heat a large, high-sided skillet (or a wide-bottomed pot), over medium high heat.
- Salt and pepper the beef chunks.
- Add about a tablespoon of oil to the pan and swirl. It should start to shimmer if the pan is hot enough.
- Add 1/3 of the seasoned meat to the pan. Place the pieces of meat so that they are not touching each other (You don't want them to steam--see photos). Turn the pieces with tongs to brown all sides. Remove to a plate and repeat 2 more batches, adding more oil as necessary.
- Remove the final batch of meat, then add the onions to the pan, adding more oil first if there is none left.
- Saute the onions over medium heat for 5-8 minutes, or until mostly cooked through. Do your best to scrape up the browned bits.
- Return the meat to the pan. Add the water, tomato sauce, garlic powder, salt**, beef bullion, pepper, and cumin.
- Bring the mixture to a boil, then reduce to a low simmer. You want there to be some movement. If the mixture is completely still, turn it up a little. I had my burner set just below medium.
- Simmer for 2-3 hours, or until the meat is tender and the gravy has thickened. Stir occasionally.
- To serve authentically, put the meat, some rice, cheese, and guacamole in a warm flour tortilla.
- It's important to note that this is not a shredded beef recipe; "Carne Guisada" literally means "Stewed Beef" so you want it to be just like beef stew, but without any veggies.
- Don't add 3 cups of water! Read on:
- Brown the meat and saute the onion as instructed above. Add the meat and onion to a crock pot. In a glass measuring bowl, measure out 1/4 cup HOT water. Add the beef bouillon and dissolve. Add the tomato sauce, garlic powder, salt**, pepper, and cumin to the measuring cup. Stir and combine, then pour over the meat in the crock pot, stirring to coat.
- Cook on low for 6-7 hours.
- Remove the lid for the last half hour of cook time, and turn the heat up to high. This is to burn off some of the excess liquid. If it's at a consistency you like, you can skip that step.
- It's important to note that this is not a shredded beef recipe; "Carne Guisada" literally means "Stewed Beef" so you want it to be just like beef stew, but without any veggies.
Nutrition Facts : ServingSize 1 slice, Calories 236 kcal, Carbohydrate 6 g, Protein 34 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 481 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
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- Get all your ingredients prepped and in place, measure your spices out into one small dish. Heat oil in large skillet over medium heat until shimmering. Add onion and cook until softened, about 3 or 4 minutes. Add garlic, spices and salt, and cook until fragrant, maybe a minute, being careful not to burn.
- Add the ground beef and cook and break up with a wooden spoon until no longer pink. Do not drain meat. Stir in the tomato sauce, chicken broth, cider vinegar and brown sugar. Simmer until thickened, about 10 - 15 minutes. You are looking for a thick beef taco mixture, not watery or runny. Taste for salt.
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- Start preparing your taco casserole with noodles by preheating your oven to 350 degrees Fahrenheit and greasing your casserole dish.
- Boil a pot of water before cooking your spaghetti noodles until they are al dente (quick tip: cook them for a few minutes less than stated by the instructions on the packet). When cooked, drain the spaghetti noodles and leave them on the side for later.
- Now it’s time to fire up the taco spaghetti skillet. Place a large skillet onto the stovetop and heat a drizzle of oil in the bottom. Add your ground beef when the oil is hot and cook on medium heat until it’s browned all over, before adding your taco seasoning and stirring it through the meat. Allow the ground beef to cook for a further 5 minutes in the taco seasoning.
- Next, add your cream of chicken soup to the taco pasta skillet, before then adding your can of tomatoes and chiles and your block of Velveeta cheese. Stir the ingredients together and cook on low heat until the cheese has melted into the mixture.
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- Preheat a frying pan on medium-high heat. Add beef to the pan and season with taco seasoning. Stir beef frequently, ensuring to break it apart as it cooks.
- Preheat tortillas on a stovetop or in the microwave. Add ground beef, followed by cheese and toppings of choice.
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- Guanataco Tacos Y Mas. 8.5. 2505 S Belt Line Rd, Grand Prairie, TX. Mexican Restaurant · 3 tips and reviews. Va Upham: Steak tacos. Well all the tacos We tried just about everything.
- Gloria's. 8.7. 4140 Lemmon Ave (at Douglas Ave.) , Dallas, TX. Latin American Restaurant · 71 tips and reviews. Daniel Harrison: Steak tacos are absolutely amazing.
- Fuzzy's Taco Shop. 8.3. 2661 Midway Road, Suite 236 (Trinity Mills Rd), Carrollton, TX. Mexican Restaurant · 46 tips and reviews. Margeaux Killian: Best beef tacos I ever had.
- Taco Bueno. 7.8. 707 W Lyndon B Johnson Fwy (at N MacArthur Blvd), Irving, TX. Mexican Restaurant · Valley Ranch · 10 tips and reviews. Dani Lowe: Beef Taco Salad, tacos, hot sauce, nachos, beef bueno chilada.
- Ojeda's Mexican Restaurant. 8.8. 4617 Maple Avenue (bt Kings Rd & Hawthorne Av), Dallas, TX. Mexican Restaurant · 81 tips and reviews. Dallas Observer: The rich and famous and the hungry go to enjoy the all-day Tex-Mex-style breakfast, the much-praised enchiladas, and the combos, like the beef enchilada, soft cheese taco and beef taco.
- Lee Harvey's. 8.7. 1807 Gould St (at Beaumont St), Dallas, TX. Dive Bar · 90 tips and reviews. Doug Stryker: Victor's Steak Tacos are four surprisingly tasty street tacos with a flavorful tomatillo sauce on the side.
- Tipico's. 8.1. 3118 W Northwest Hwy, Dallas, TX. Mexican Restaurant · 22 tips and reviews. Sirus Orndoff: i always get the guacamole and beef tacos. note your table number so you can tell the cashier when its time to pay.
- Taco Borracho. 7.5. 300 N Akard St #110 (Pacific Ave), Dallas, TX. Taco Place · 37 tips and reviews. Lauren Lagow: Steak Tacos!! Amazing!! Sara Jacoby: Inexpensive for the area, the beef taco is pretty good.
- LA Burger. 8.6. 10045 N MacArthur Blvd (at Avenue of Champions), Irving, TX. Burger Joint · Valley Ranch · 48 tips and reviews. An Nguyen: Get the Korean beef taco!
- Fuzzy's Taco Shop. 8.2. 1100 W John Carpenter Fwy (W. John Carpenter FWY), Irving, TX. Mexican Restaurant · Las Colinas · 25 tips and reviews. Elvia Giles: Finally my order was correct the first time I ordered I've been here several times b4 & our order was always wrong.
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