Biscuit Topped Taco Casserole Food

BISCUIT-TOPPED TACO CASSEROLE

Steps:

• In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.

BISCUIT TACO CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Lightly grease 13 x 9 baking dish.
• Spread taco sauce evenly over bottom of greased dish.
• Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
• Place biscuit pieces in taco sauce, turn to coat.
• Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
• Bake 15 to 18 minutes or until bubbly.
• Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
• Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
• Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

BISQUICK TACO BAKE

Steps:

• Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING

Steps:

• Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
• Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 20 to 25 minutes or until topping is golden brown.