Sweet Potato Apple Muffins Food

APPLE SWEET POTATO MUFFINS

Steps:

• Preheat you oven to 350℉ and line a muffin tin with 12 liners. Set aside.
• In your blender, combine everything except apples. Blend until you have a smooth batter and everything is incorporated. If you don not have a high-speed blender. Blend dry ingredients first until oats are broken down to a flour-like consistency. Then add remaining ingredients (except) and blend again. This will help to break down oats easier and give your muffin a better texture.
• Fold in finely chopped apples.
• Portion out between the prepared muffin cups. Top with a few thin slices of apple if you like for decoration.
• Bake for 20-25 minutes.
• Allow muffins to cool for 20 minutes before enjoying.
• Allow muffins to cool completely before storing in an air-tight container in the fridge for up to 5 days or in a freezer for up to a month.

SWEET POTATO APPLE MUFFINS

Steps:

• Grease each cup of a standard 12 cup muffin tin and set aside. Preheat oven to 400 degrees Fahrenheit.
• Combine all of the dry ingredients in a large bowl and mix well.
• In a separate bowl, combine yogurt, egg, honey, oil, and sweet potato. Beat until smooth.
• Make a well in the center of the dry ingredients and pour in the wet mixture. Stir wet and dry mixtures together, being careful to not over stir. Gently fold in the chopped apples
• In a small bowl, stir together the streusel ingredients.
• Fill the prepared muffin tin cups 2/3 full. Sprinkle each muffin with a heaping teaspoon of streusel topping. Bake 15 to 20 minutes, or until muffins are golden and spring back when touched. Cool on wire rack and serve warm.

APPLE CINNAMON SWEET POTATO MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
• In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
• Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
• Bake for 20 to 25 minutes or until done.

SWEET POTATO APPLE MUFFINS

Steps:

• Preheat oven to 325 degrees celsius.
• Steam sweet potatoes until soft. Mash until consistent.
• Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
• In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
• In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
• Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
• Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
• Enjoy!

SWEET-POTATO MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
• Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
• Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
• Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

CINNAMON SWEET POTATO MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

SWEET POTATO MUFFINS

Steps:

• In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

DELICIOUS SWEET POTATO MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.