Baked Beans With Meat Food

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BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

GROUND BEEF BAKED BEANS



Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

THREE MEAT BAKED BEANS



Three Meat Baked Beans image

Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.

Provided by mailbelle

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb Polish sausage, cut into 1-4-inch slices
1/2 lb ground beef
3 tablespoons chopped onions
5 slices bacon, cooked and crumbled
2 (16 ounce) cans pork and beans
1/3 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard

Steps:

  • Brown sausage and remove from skillet. Discard drippings.
  • Brown ground beef and onion, drain.
  • Combine all ingredients in a 2-quart casserole dish.
  • Bake uncovered at 350° for 30 minutes.

Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2

BAKED BEANS WITH MEAT



Baked Beans With Meat image

A delicious blend of beans from cans and ground meat with the all the ingredients to make a rich baked bean delight that everyone will rave about.

Provided by DianeNJ

Categories     Beans

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans bush's original baked beans
1 (15 ounce) can white cannellini beans (drained)
1 (15 ounce) can red kidney beans (drained)
8 slices bacon
1 large onion, chopped coarsely
1 lb ground beef (ground turkey can be substituted)
1/2 cup ketchup
1/4 cup dark brown sugar
1 tablespoon prepared mustard

Steps:

  • brown bacon in frying pan till brown and crisp. Remove and let drain on paper towels. Drain grease from pan. Add ground meat and onion and cook until browned and onion is soft. While this is cooking cut the bacon in small pieces(8ths). Add bacon back into meat and heat all together to blend flavors. Remove from stove and drain as much grease as possible leaving a scant amount for flavor.
  • In a a large bowl combine all the beans. Add the meat mixture and mix well. Add ketchup, brown sugar and mustard. Mix well and pour ingredients into a large casserole dish, bean pot or stoneware baking dish. They seem to taste best cooked in a crock just like in the old days. Cover and bake at 350 degrees for 45 mins to 1 hour bubbling hot. Time varies with the size and shape of the bakeware.

Nutrition Facts : Calories 482.6, Fat 16, SaturatedFat 5.6, Cholesterol 43.2, Sodium 872.4, Carbohydrate 64, Fiber 12.6, Sugar 23.4, Protein 26.3

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

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