Pimento Cheese Wonton Cups Food

CRISPY BAKED WONTON CUPS

Crispy Baked Wonton Cups image

Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.

Provided by Atta Girl Amy

Number Of Ingredients 1

Ingredients

12 wonton wrappers

Steps:

Preheat oven to 350 degrees.
Gently press a wonton wrapper in each muffin cup using a wooden tart tamper.
Bake wonton cups for 10-12 minutes until light golden brown.
Allow wonton cups to cool and remove from the muffin pan.
When ready to serve, fill each baked wonton shell with the toppings.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 43 mg, Fiber 1 g, ServingSize 1 serving

PIMENTO-CHEESE WONTON CUPS

Pimento-Cheese Wonton Cups image

Impress your guests with these tasty and sophisticaed Pimento-Cheese Wonton Cups! To make these Pimento-Cheese Wonton Cups, fill wonton wrappers with cream cheese, pimentos, sour cream, chedder cheese and more for a potluck contribution that's sure to please.

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 7

Ingredients

48 wonton wrappers
3 green onions, thinly sliced, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/3 cup sour cream
1/2 tsp. garlic powder
2-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3/4 cup drained diced pimentos, patted dry

Steps:

Heat oven to 350°F.
Press wonton wrappers into 48 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min.
Meanwhile, reserve 2 Tbsp. onions for later use. Mix cream cheese, sour cream and garlic powder in medium bowl until blended. Add cheddar, pimentos and remaining onions; mix well.
Spoon cream cheese mixture into wonton cups. Bake 6 to 8 min. or until heated through.
Sprinkle with reserved onions.

Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

PHILLY CHEESESTEAK WON TON CUPS

Philly Cheesesteak Won Ton Cups image

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

36 wonton wrappers
2 teaspoons canola oil
1 large onion, chopped
1 medium green pepper, chopped
1 pound sliced deli roast beef, cut into 3/4-in. pieces
1/4 cup Worcestershire sauce
3 teaspoons Montreal steak seasoning
1/4 teaspoon pepper
2 cups shredded provolone cheese
Chopped sliced pepperoncini and steak sauce, optional

Steps:

Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SPICY SAUSAGE WON TON CUPS

Spicy Sausage Won Ton Cups image

Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.

Provided by Watkinslady30

Categories Pork

Time 30m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hot pork sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1/2 cup ranch dressing
1/3 cup chopped pimento stuffed olive
1/3 cup finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1 (16 ounce) package wonton wrappers

Steps:

Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
Combine sausage and next 6 ingredients.
Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
Spoon 1 heaping tablespoon filling into each won ton cup.
Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
Remove from pans and serve hot.

Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7

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PIMENTO CREAM CHEESE WONTONS - COOKING AND CUSSING

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Using a hand or stand mixer, mix the pimento cheese and cream cheese until completely combined. Line two baking sheets with foil and top with wire racks.
Lightly dampen a kitchen towel and remove wonton wrappers from the fridge. Open the package and immediately cover with the damp kitchen towel. Keep the wonton wrappers covered whenever you're not working with them or they will dry out and become brittle. Fill a small bowl with water.
Take 4 wonton wrappers out of the package at a time. Fill each wonton wrapper with 1 heaping tablespoon of pimento cheese mixture. Using a piping bag or a plastic storage bag with the corner cut off to fill each wonton wrapper is helpful but not necessary.
Using your finger or a small clean paintbrush, brush all four edges of the wrapper with water. Seal the edges by pinching the two sides together using whatever shape you desire. I like to keep it simple with rectangles, but if you've got skills, use them! The most important thing is that the edges are sealed so if you're a novice, use the shape I've shown here.

Pimento Cheese Wonton Cups Food

CRISPY BAKED WONTON CUPS

Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.

PIMENTO-CHEESE WONTON CUPS

Impress your guests with these tasty and sophisticaed Pimento-Cheese Wonton Cups! To make these Pimento-Cheese Wonton Cups, fill wonton wrappers with cream cheese, pimentos, sour cream, chedder cheese and more for a potluck contribution that's sure to please.

PHILLY CHEESESTEAK WON TON CUPS

SPICY SAUSAGE WON TON CUPS

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