NEW JERSEY STYLE GARLIC CRAB
Steps:
- 1. Stun live blue crab by placing in ice water for 5 minutes.
- 2. Grasp crab by its legs and under top shell spine (stunned and can be handled bare handed).
- 3. Pry off the top shell using the shell's spine for leverage.
- 4. Flip crab over and remove the apron.
- 5. Using high pressure water, spray out the entrails.
- 6. Using thumb, twist off the mouth parts.
- 7. Remove spongy gills from both halves.
- 8. Cleaned and ready to cook.
- Create the crab mash, customize to your liking: Take your large pot, put about 2 inches of water in the bottom. Add olive oil. Add freshly minced garlic. Add season-all salt, ground red pepper, crushed red pepper, and salt and pepper. Mix well, then warm.
- Take the cleaned crabs and dip them in the mash and set aside. Sprinkle crabs with coarse garlic with parsley, also add some ground red pepper and any other ingredients you like. (Williecrab recommends adding some Italian bread crumbs, grated parmesan cheese, and grated Romano cheese to the water and sprinkled directly on the crabs before cooking them. The cheeses melt on the bodies and the spicy bread crumbs puff up and splatter on the crabs in the steam.)
- Cover pot and bring the mash to a hard boil. With the mash boiling, lift the lid and dump in about 15 to 20 cleaned crabs (depending on the size of your pot). Put the lid on and oil-steam them for 12 minutes. Make sure there is plenty of room in the pot for the steam to circulate little drops of olive oil on the seasoned bodies of the crabs.
- After 12 minutes the claws and legs should turn bright orange. Remove crabs and test a claw. If the meat slides out and is juicy, you got it! If the meat is stuck in the claw, you are cooking them a little too long. If you do not like the crabs getting mushy on the bottom, put a platform at the bottom to keep the crabs out of the mash.
- If you really like garlic, put some freshly minced garlic right in the bodies before you steam. If you've got time, try pre-cracking the claws before steaming. If you do it right, you won't need a wooden hammer to break open the claws. The trick is to cook the crabs so that the spices "melt" into the meat and the bodies of the crabs have an olive oil sheen on them. When the crabs come out of the pot, sprinkle with freshly grated parmesan and Romano cheese, with just a tad of butter, which melts into the meat making an incredible.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC CRAB
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Provided by Jessica
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and cook until onions and garlic turn golden brown.
- Remove from oven, add crab and blend thoroughly.
- Make sure the crab (shells and all) is coated.
- Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
- After the crab has been heated throughout remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkled with parsley and garnished with lemon.
JERSEY SHORE GARLIC CRABS
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.
Provided by Messy Kitchen Maid
Categories Low Cholesterol
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean crabs by covering them with slightly hot water.
- Leave 5 minutes to anestheize crabs.
- Remove back shell,lungs and rinse.
- In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
- Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
- Repeat this process another 2 times until all crabs are added.
- Add wine or clam broth.
- Cover and cook on low for 10 minutes.
- Remove crabs to platter.
- Squeeze lemon and add to pot along with remaining oregano.
- Pour sauce over crabs on platter.
- Serve with linguine.
Nutrition Facts : Calories 400.6, Fat 20.1, SaturatedFat 2.9, Cholesterol 98.3, Sodium 388.2, Carbohydrate 17.8, Fiber 4.6, Sugar 7.4, Protein 26
STUFFED CRABS
This is my mother's recipe with a few variations from me. You will never get stuffed crabs like this in a restaurant. Most restaurants add so much breading that it covers up the taste of the crab meat. I hope you will enjoy! :)
Provided by Irishcolleen
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter.
- Add onion, green and red bell pepper, celery, and garlic. Saute over medium high heat until onions are transparent.
- Put cooked shrimp into food processor. Pulse until shrimp are coarsely ground.
- Add shrimp and crab meat to onion mixture. Cook for 2 minutes on low heat.
- In separate bowl, combine 1/4 cup bread crumbs with shrimp stock. Combine with shrimp and crab meat mixture.
- Add beaten egg, salt and pepper. Combine well.
- Stuff into crab shells. Top each stuffed shell with remaining bread crumbs.
- Top each crab with a pat of butter.
- Bake at 350 degrees for about 15-20 minutes, or until heated through.
- Bon Appetite! :).
Nutrition Facts : Calories 382.2, Fat 18.4, SaturatedFat 10.3, Cholesterol 230.6, Sodium 1779.3, Carbohydrate 11.3, Fiber 1.4, Sugar 2.5, Protein 41
RON RON JUICE
Take a trip to the Jersey Shore with Ron Ron Juice! Made famous by Ronnie on the TV show, Jersey Shore.
Provided by viviansli
Categories Beverages
Time 10m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender until smooth. Depending on size of blender, may need to be done in batches.
- Pour into glasses.
- Top with addition vodka, to taste.
Nutrition Facts : Calories 360.2, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 53.2, Fiber 3.5, Sugar 45.9, Protein 1.6
GARLIC CRABS
Steps:
- Place crabs in hot water to stun them. Clean the crabs by removing the belly shell and the inner organs.In a large pot melt butter and add oil,parsley and garlic. On a low flame saute the crabs a few at a time Do not over crowd the pot. Remove when cooked and place on a plate in a low oven to keep warm. Serve immediately.
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