Thanksgiving Dinner On A Bun Food
THANKSGIVING DINNER ON A BUN
Make and share this Thanksgiving Dinner on a Bun recipe from Food.com.
Provided by sheepdoc
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up mac & cheese and/or stuffing and gravy.
- Warm buns.
- Put 1 T cranberry sauce on the bottom of each bun.
- Layer turkey slices over cranberry sauce.
- Place about 1/4 cup mac & cheese or stuffing on top of turkey.
- Top with 1 T gravy.
- Top with bun.
Nutrition Facts : Calories 153.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 0.3, Sodium 295.1, Carbohydrate 28.7, Fiber 1.1, Sugar 9.3, Protein 4.5
THANKSGIVING ON A BUN
This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.
Provided by Krystal-Belle
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
- Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
- Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
- Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).
Nutrition Facts : Calories 210.6, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 352.2, Carbohydrate 25.8, Fiber 1.1, Sugar 15.5, Protein 1.1
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