CRISP AND AIRY GLUTEN-FREE WAFFLES
Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
- Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with butter and maple syrup.
SIMPLE FREE GLUTEN FREE RICE WAFFLES
Make and share this Simple Free Gluten Free Rice Waffles recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 20m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice according to package directions.
- Place all ingredients in a food proceesor until smooth, stopping to scrape down the sides.
- Bake in a preheated, oiled waffle iron until golden brown.
GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
GLUTEN-FREE RICE AND SOY WAFFLES
A Bette Hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour.
Provided by Jubes
Categories Breakfast
Time 30m
Yield 6-8 waffles, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients in a bowl and mix together thoroughly.
- In another mixing bowl, beat the eggs, oil and milk.
- Add the dry ingredients to the wet ingredients and fold in gently with a spoon.Fold in until just combined-do not overbeat.
- Bake in a heated waffle iron and serve.
Nutrition Facts : Calories 341.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 114.3, Sodium 569.4, Carbohydrate 40.4, Fiber 1.4, Sugar 2.8, Protein 10.3
GLUTEN-FREE WAFFLES
Here's a fantastic gluten-free waffle recipe made with coconut flour. It's filling, tasty and high in protein and fiber. Top with pure organic maple syrup, fresh fruit or organic melted butter.
Provided by Brandon W.
Categories Breakfast
Time 10m
Yield 1 round waffle, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Grease your waffle iron accordingly (see notes above), and start your waffle iron. Let it warm up for about three minutes. In the mean time, continue....
- Whisk together the eggs, coconut milk and melted oil or butter in a small bowl.
- Sift all the dry ingredients in the liquid ingredients and whisk slowly and lightly until smooth.
- After the waffle iron is warm, pour your batter into the center of your waffle iron and spread the batter out slightly. No need to spread it all the way. Press the other half of the waffle iron down gently and let cook for 4-5 minutes.
- Open the waffle iron and let the waffle cool for about 3 minutes. Carefully move a small spatula underneath the waffle, loosening it. Gently remove the waffle and serve.
Nutrition Facts : Calories 263.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 372, Sodium 603, Carbohydrate 14.7, Fiber 0.1, Sugar 13.1, Protein 13
GLUTEN FREE WAFFLES
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
Provided by E Bennett
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.
More about "gluten free rice and soy waffles food"
BEST GLUTEN-FREE WAFFLES RECIPE {SO EASY} | GFP
From glutenfreepalate.com
4.9/5 (176)Total Time 15 minsCategory RecipesCalories 291 per serving
- Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
ASIAN WAFFLES WITH LEFTOVER RICE (GLUTEN FREE) - THE …
From thefoodkooky.com
Cuisine Asian, ChineseTotal Time 30 minsCategory Main Course
- Whisk two eggs in a bowl. Then add the leftover rice and the Tamari to the same bowl. Stir well.
- Then add the vegetables to the bowl (finely chopped red cabbage, shredded carrot, the white parts of the green onions, ginger and garlic). Stir them in until well combined.
- Spray nonstick spray and add about 1/4 of a cup in the middle of a hot waffle maker and cook until ready. Most waffle makers have a green light lamp to show when the waffle is ready.
ALLERGY-FRIENDLY WAFFLES RECIPE (GLUTEN-FREE & TOP …
From godairyfree.org
Cuisine AmericanCategory BreakfastServings 6Total Time 30 mins
EASY GLUTEN FREE WAFFLES RECIPE
From cookieandkate.com
6 GLUTEN-FREE FROZEN WAFFLE BRANDS
From verywellfit.com
EASY GLUTEN-FREE WAFFLES {DAIRY-FREE & VEGAN OPTION}
From mamaknowsglutenfree.com
EXTRA CRISPY GLUTEN FREE WAFFLES
From glutenfreeonashoestring.com
Reviews 6Estimated Reading Time 7 minsServings 4Published Mar 13, 2019
HEALTHY LEFTOVER RICE & OATS WAFFLES-VEGAN, GLUTEN FREE. - MY …
From myfoodbliss.com
HOW TO MAKE GLUTEN-FREE WAFFLES – RICE&
From ricenco.com
MULTI-GRAIN HEALTHY BLENDER WAFFLES ~ GLUTEN-FREE & LOW FODMAP
From marysbusykitchen.com
SUPER FLUFFY GLUTEN FREE WAFFLES | FAST AND EASY RECIPE
From glutenfreeonashoestring.com
THE PERFECT GLUTEN-FREE WAFFLE - FURTHER FOOD
From furtherfood.com
EASY DAIRY FREE WAFFLES {GLUTEN, EGG AND SOY FREE} - EATING WITH …
From eatingwithfoodallergies.com
GLUTEN FREE RICE WAFFLES USING RYZE FLOUR (NO ADDED STARCH OR GUM)
From glutenfreerecipebox.com
RICE FLOUR GLUTEN FREE WAFFLES RECIPES
From recipes.sparkpeople.com
GLUTEN-FREE WAFFLES - GLUTEN-FREE BAKING
From glutenfreebaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love